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 Layered Lebanese Salad Recipe | MyRecipes
bulgur wheat, red onion, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice
This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...
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 Roasted Vegetable Couscous With Hummus Recipe - Food.com
red onion, yellow/orange bell pepper, red bell pepper, vegetable stock, olive oil, rosemary, pepper, chickpea, lemon, olive, mushrooms, garlic, zucchini/courgette, aubergine/eggplant, salt, cous cous, water
This can be served hot or cold according to your prefference. It's delicious either way.
Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.8 Calories ...
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|  Chick Pea Soup Garbanzo Beans Recipe
red bell pepper, vegetable stock, chicken stock, olive oil, turmeric, thyme, pepper, parsley, cayenne pepper, cumin, chickpea, carrot, onion, garlic, salt, lemon juice
This soup is perfect for these cold nights
Heat the oil over medium heat. Add the carrots, onion, bell pepper, and garlic; cook, stirring occasionally, until crisp-tender, about 6 minutes. Add the c...
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|  Super Easy Charred Veggie Couscous Recipe - Food.com
yellow/orange bell pepper, red bell pepper, vegetable stock, olive oil, dried onion, garlic, tomato, salt, cous cous
This is an easy couscous recipe, good with chicken skewers and mixed veggies.
Serving Size: 1 (108) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 181.2 Calories from Fat 3 g 2 ...
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| Lentil and Rice Casserole Recipe - Food.com
red bell pepper, chili dried/powder, vegetable stock, garam masala, pepper, cumin, basil, lentil, leek, garlic, green beans, tomato, sweetcorn, broccoli, salt, rice
Pretty easy and pretty tasty, makes a great vegetarian main course.
Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 263.8 Calories from Fat 16 g 6 % Total ...
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