Black Bean Soup Recipe | MyRecipes red bell pepper,    hot sauce,    black beans,    vegetable stock,    olive oil,    pepper,    oregano,    coriander leaf,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    lime juice,    sour cream,    water This simple soup hits the spot. For richer flavor, you could use some chicken stock. Instructions Checklist   Step 1   Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above ...

Portobello "Philly Cheese Steak" Sandwich Recipe | EatingWell provolone,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    portobello mushroom,    onion,    soy sauce,    flour Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on t...

Shrimp Gumbo Recipe - Food.com red bell pepper,    chili dried/powder,    vegetable stock,    oil,    thyme,    spring onion,    garlic,    celery,    okra,    tomato,    shrimp,    sausage Shrimp Gumbo is a fast microwave soup that is quick and easy to prepare. We love it with a loaf of sourdough french bread. I made a few changes to the original recipe from Barbara Kafka's Microwav...

Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce Recipe - Food.com red bell pepper,    chili dried/powder,    vegetable stock,    sesame seed oil,    olive oil,    garlic,    spinach,    soy sauce,    salt,    firm tofu,    parmesan cheese,    pasta I found this recipe years ago, I don't remember where. It is a lovely dish for entertaining your vegetarian friends, and the leftovers keep well if you're flying solo. The roasted tofu is very...

Mexican Rice Pilaf Recipe - Food.com red bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    jalapeno,    cumin,    onion,    garlic,    tomato,    monterey jack cheese A recipe I created to jazz up plain brown rice. Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 611.7   Calories from Fat 229 g 37 %   Total Fat 25.5 g 39 %   S...

Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Barley Hoppin’ John Recipe - Food.com red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    thyme,    black-eyed pea,    onion,    garlic,    celery,    salt,    lemon juice I found this recipe on eatingwell.com. Hoppin' John is tradionally made with rice, but barley make it a bit healthier. Eating black-eyed peas on New Year's Day is said to bring good luck and p...

Black Bean Chili Recipe | MyRecipes adobo,    chipotle,    red bell pepper,    black beans,    vegetable stock,    oil,    oregano,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    lime juice Set aside leftover chili to use in Black Bean Enchiladas with Tomatillo Sauce. Instructions Checklist   Step 1   Heat oil in a large stockpot or Dutch oven over medium-high heat. Add onions and salt; co...

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