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Thai pumpkin soup recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, lemongrass, ginger root, red chili, coconut milk, onion, pumpkin, sugar, lime juice Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine. STEP 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th...
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Spiced carrot & lentil soup Recipe | SparkRecipes vegetable stock, olive oil, coriander seed, coriander leaf, red chili, cumin, lentil, carrot, onion, milk Serve with a dollop of plain yogurt and some naan bread. 1. Heat a large saucepan, lightly crush and then dry-fry the cumin and coriander seeds and chilli for 1 min, or until they start to jump around...
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| Thai Fish Soup Recipe - Food.com vegetable stock, seafood stock, lemongrass, coriander leaf, red chili, coconut milk, lime, spring onion, fish, fish sauce From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...
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| Orange Leek Soup Recipe - Food.com vegetable stock, chicken stock, olive oil, oats, pepper, red chili, orange, leek, broccoli, salt, cheddar cheese, milk Found while searching for healthy recipes but haven't tried it yet. Sounds different! Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 231.3 Calories fro...
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| All Purpose Sun-Dried Tomato Sauce Recipe - Food.com tomato paste, vegetable stock, olive oil, pepper, red chili, onion, garlic, sun dried tomatoes, tomato, salt, sugar This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Serving Size: 1 (512) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Sweetcorn and Chili Soup Recipe - Food.com butter, vegetable stock, olive oil, pepper, parsley, red chili, onion, sweetcorn, salt, lemon juice From a supplement that came with the Sunday paper. Nothing like a hot bowl of soup for these Autumn evenings. Serving Size: 1 (171) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Thai-style pumpkin soup with coriander pesto - Recipes - delicious.com.au red onion, curry paste, vegetable stock, olive oil, ginger root, coriander, red chili, coconut milk, lemon, onion, garlic, pumpkin This pumpkin soup is classic and comforting - but with a delicious Thai twist. We love it. 1. To make the coriander pesto, process coriander, lemon zest, lemon juice and garlic in a food processor. S...
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| Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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| Coconut milk, sweet potato & chilli soup Recipe | SparkRecipes chili dried/powder, vegetable stock, oil, coriander seed, coriander leaf, red chili, coconut milk, sweet potato, onion, garlic Great for the cold winter days. 1. In a large oan, heat the oil over a really low heat. 2. Add the onion, garlic and chilli and cook till softened, about 10 mins. 3. Add the ground coriander and chill...
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| Butternut Squash Soup With Chili and Creme Fraiche Recipe - Food.com butter, vegetable stock, olive oil, red chili, butternut squash, onion, garlic, creme freche Come in from the cold to a warming bowl of soup. Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.8 Calories from Fat 140 g 47 % Total Fat 15.6 g 24 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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