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Thai pumpkin soup recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, lemongrass, ginger root, red chili, coconut milk, onion, pumpkin, sugar, lime juice Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine. STEP 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th...
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Spiced carrot & lentil soup Recipe | SparkRecipes vegetable stock, olive oil, coriander seed, coriander leaf, red chili, cumin, lentil, carrot, onion, milk Serve with a dollop of plain yogurt and some naan bread. 1. Heat a large saucepan, lightly crush and then dry-fry the cumin and coriander seeds and chilli for 1 min, or until they start to jump around...
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| Thai Fish Soup Recipe - Food.com vegetable stock, seafood stock, lemongrass, coriander leaf, red chili, coconut milk, lime, spring onion, fish, fish sauce From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...
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| Thai-style pumpkin soup with coriander pesto - Recipes - delicious.com.au red onion, curry paste, vegetable stock, olive oil, ginger root, coriander, red chili, coconut milk, lemon, onion, garlic, pumpkin This pumpkin soup is classic and comforting - but with a delicious Thai twist. We love it. 1. To make the coriander pesto, process coriander, lemon zest, lemon juice and garlic in a food processor. S...
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| Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock, olive oil, mustard seed, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, lentil, onion, garlic, tomato, lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...
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| Aubergine Curry with Lemongrass & Coconut Milk Recipe | SparkRecipes chili dried/powder, vegetable stock, olive oil, turmeric, lemongrass, ginger root, coriander, red chili, coconut milk, shallot, garlic, fish sauce, brown sugar, water Easy, delicious and healthy Aubergine Curry with Lemongrass & Coconut Milk recipe from SparkRecipes. See our top-rated recipes for Aubergine Curry with Lemongrass & Coconut Milk. 1. Using a fo...
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| Paul Gayler's Thai Inspired Risotto With Pumpkin Recipe - Food.com risotto rice, vegetable stock, curry powder, pepper, mint, lemongrass, ginger root, coriander leaf, red chili, coconut milk, coconut, onion, garlic, pumpkin, salt, vegetable fat spread, white wine Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Burmese Veggies With Hot Peppers Recipe - Food.com red bell pepper, green bell pepper, snap/snow peas, vegetable stock, sunflower oil, sesame seed oil, pepper, red chili, carrot, leek, garlic, bok choy, soy sauce, salt A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource. Serving Size: 1 (773) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 304.8 Calories from Fat 191 g...
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| Thai Sweet Potato Soup Recipe - Food.com vegetable stock, olive oil, coriander leaf, red chili, cinnamon, cumin, sweet potato, carrot, leek, yogurt (plain) A hearty spicy thai flavoured soup. Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.1 Calories from Fat 37 g 11 % Total Fat 4.2 g 6 % Saturated Fat 0....
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| Indian Vegetable Lentil Soup Recipe - Food.com vegetable stock, olive oil, curry powder, red chili, lentil, sweet potato, potato, onion, garlic, celery, pumpkin A very easy and tasy soup written down by my dd. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.5 Calories from Fat 12 g 4 % Total Fat 1.4 g 2 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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