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All Purpose Sun-Dried Tomato Sauce Recipe - Food.com tomato paste, vegetable stock, olive oil, pepper, red chili, onion, garlic, sun dried tomatoes, tomato, salt, sugar This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Serving Size: 1 (512) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Butternut Squash Soup With Chili and Creme Fraiche Recipe - Food.com butter, vegetable stock, olive oil, red chili, butternut squash, onion, garlic, creme freche Come in from the cold to a warming bowl of soup. Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.8 Calories from Fat 140 g 47 % Total Fat 15.6 g 24 % ...
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Portuguese Millet and Grilled Pepper Salad, O Milhete E Salada A Recipe - Food.com millet, yellow/orange bell pepper, yellow/orange pepper, red pepper, mixed spice, vegetable stock, olive oil, pepper, red chili, basil, onion, garlic, tomato, balsamic vinegar, salt This arrived in my inbox via a yahoo group, spicy vegetarian. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496.4 Calories from Fat 224 g 45 % Total Fat ...
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| Butternut squash and tomato risotto Recipe | SparkRecipes risotto rice, vegetable stock, vegetables, olive oil, pepper, red chili, butternut squash, onion, garlic, tomato, pumpkin, parmesan cheese, cheese This butternut squash and tomato risotto recipe is a low fat twist on an Italian classic. Adapted from a recipe by Rosemary Conley. 1. Heat the oil in a non-stick pan and fry the onion and garlic unti...
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| Border Paella Recipe - Food.com risotto rice, yellow/orange pepper, red pepper, chili dried/powder, vegetable stock, olive oil, pepper, parsley, paprika, oregano, coriander, red chili, spring onion, onion, garlic, green beans, tomato, salt, parmesan cheese, cheddar cheese, water A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Spanish Tomato Rice Recipe - Food.com tomato paste, vegetable stock, olive oil, coriander, red chili, dried ginger, onion, garlic, tomato, rice, brown sugar This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH. Serving Siz...
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| Easy Lentil Supper Soup Recipe - Food.com vegetable stock, olive oil, pepper, mustard seed, red chili, lentil, lemon, carrot, onion, garlic, tomato, salt This delicious and substantial vegetarian soup is so easy and economical to make and its even better on day two. Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Whole Wheat Pasta With Spinach, Beans, and Tomatoes Recipe - Food.com kalamata olive, cannellini bean, vegetable stock, chicken stock, olive oil, pepper, red chili, onion, garlic, tomato, spinach, salt, parmesan cheese, pasta Cook's Illistrated Recipe posted for safekeeping Serving Size: 1 (382) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 743.3 Calories from Fat 176 g 24 % Total Fat 19.6 g 30...
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| Balsamic Beet, Lemon, Thyme and Chili Couscous Salad Recipe - Food.com vegetable stock, olive oil, pine nut, thyme, pepper, red chili, lemon, beetroot, garlic, balsamic vinegar, salt, cous cous, lemon juice This healthy couscous salad is ideal with poached chicken. Serving Size: 1 (197) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 249.7 Calories from Fat 80 g 32 % Total Fat 8.9 ...
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| Charlie's Sweet Potato Gratin Recipe | SparkRecipes butter, vegetable stock, ginger root, red chili, sweet potato, spring onion, garlic, salt Easy, delicious and healthy Charlie's Sweet Potato Gratin recipe from SparkRecipes. See our top-rated recipes for Charlie's Sweet Potato Gratin. Preheat oven to 180 degrees celsius. Peel and s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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