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Vegan Pumpkin Soup! Recipe | SparkRecipes vegetable stock, cinnamon sugar, pepper, cloves, dried ginger, onion, pumpkin, salt, vegetable fat spread, red wine, soy milk Saute one diced onion in the bottom of a pot with 1 tsp vegan margarine, and a splash of red wine.When the onions are clear, add 1 can puree pumpkin (NOT pumpkin pie in a can!), 1.5 c vegetable broth,...
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| Mean Chef's Mushroom Gravy Recipe - Food.com butter, vegetable stock, pepper, mushrooms, soy sauce, red wine, flour Originally posted by Mean Chef. Serving Size: 1 (323) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 178.1 Calories from Fat 120 g 68 % Total Fat 13.4 g 20 % Saturated Fat 8.4...
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Tomato Black Bean Soup Recipe tomato paste, black beans, vegetable stock, olive oil, cloves, onion, garlic, tortilla chips, red wine, sour cream This is low sodium and provides more that 1/3 of recommended daily fiber for women. Heat oil on med and add onion & garlic. Saute about 5 minutes until browned. add remaining canned ingredients a...
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| Golden Mushroom Soup Recipe - Food.com vegetable stock, olive oil, pepper, paprika, dill, caraway, mushrooms, onion, soy sauce, red wine, lemon juice, rice milk, soy milk, water, flour Posted by request. I have not yet prepared this recipe. Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 37 g 33 % Total Fat 4.1 g 6...
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| drunken beef stew Recipe | SparkRecipes butter, beef stewing meat, red potato, vegetable stock, thyme, pepper, bay leaf, carrot, onion, garlic, salt, red wine, flour Easy, delicious and healthy drunken beef stew recipe from SparkRecipes. See our top-rated recipes for drunken beef stew. Melt butter over high heat in a large dutch oven. Add beef in 2-3 batches, brow...
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| Italian Lentil Soup Recipe - Food.com butter, vegetable stock, olive oil, pepper, lentil, carrot, spring onion, onion, garlic, celery, red wine vinegar, salt, molasses, brown sugar, red wine, lemon juice, water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.5 Calories from Fat 85 g 19 % Total Fat...
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| Chili Con Kasha Recipe - Food.com kasha, buckwheat, green bell pepper, chili dried/powder, vegetable stock, olive oil, coriander, cumin, bay leaf, kidney bean, mushrooms, spring onion, onion, garlic, tomato, salt, cheddar cheese, red wine, sour cream The texture seems more like chili con carne than most vegetarian chilies. We love this and have it often. Serving Size: 1 (534) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 336...
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| Mushroom Barley Soup Recipe - Food.com dried shiitake, porcini mushroom, vegetable stock, beef stock, barley, thyme, bay leaf, crimini mushroom, button mushroom/champignon, carrot, onion, garlic, celery, red wine, water We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - we...
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| Spinach Lentil Soup Recipe vegetable stock, olive oil, thyme, pepper, bay leaf, lentil, carrot, onion, garlic, celery, tomato, spinach, salt, red wine, water This is the soup I go to when I need a big dose of good health! Enjoy! Heat olive oil at medium-high heat. Add onions, carrots and celery Stir occasionally, until vegetables begin to soften (about 5...
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| Red Wine and Goats Cheese Risotto With Caramelised Baby Onions Recipe - Food.com risotto rice, vegetable stock, goat's cheese, olive oil, thyme, onion, garlic, brown sugar, red wine, bourbon whisky This is delicious and decadent! It never fails to impress... Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 736.7 Calories from Fat 261 g 36 % Total Fat 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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