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Italian Lentil Soup Recipe - Food.com butter, vegetable stock, olive oil, pepper, lentil, carrot, spring onion, onion, garlic, celery, red wine vinegar, salt, molasses, brown sugar, red wine, lemon juice, water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.5 Calories from Fat 85 g 19 % Total Fat...
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| Red Wine and Goats Cheese Risotto With Caramelised Baby Onions Recipe - Food.com risotto rice, vegetable stock, goat's cheese, olive oil, thyme, onion, garlic, brown sugar, red wine, bourbon whisky This is delicious and decadent! It never fails to impress... Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 736.7 Calories from Fat 261 g 36 % Total Fat 2...
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Very Veggie Spaghetti Sauce Recipe - Food.com chicken, tomato paste, red pepper, lemon peel, vegetable stock, olive oil, rosemary, oregano, basil, mushrooms, onion, garlic, celery, zucchini/courgette, tomato, red wine Like your veggies? ...then this one's for you! Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.7 Calories from Fat 97 g 44 % Total Fat 10.9 g 16 % ...
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| Mushroom Bolognese Recipe - Food.com tomato sauce, porcini mushroom, vegetable stock, beef stock, olive oil, thyme, pepper, oregano, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, salt, sugar, red wine A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...
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| Rigatoni sausage bake recipe | BBC Good Food butter, tomato paste, vegetable stock, olive oil, nutmeg, carrot, onion, spinach, sausage, cheddar cheese, pasta, red wine, milk, flour A great way to get kids to eat spinach, this is a healthy, comforting sausage supper dish. From BBC Good Food. STEP 1 Slit the sausages and remove them from their skins, then chop them into small pie...
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| Tofu Bourguignon Recipe - Food.com tomato paste, vegetable stock, peanut oil, pepper, crimini mushroom, carrot, shallot, onion, garlic, celery, salt, firm tofu, red wine Vegan version of French classic Beef Bourguignon Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 202.6 Calories from Fat 87 g 43 % Total Fat 9.7 g 14 % Sa...
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| Vegetable Ragout Recipe - Food.com tomato paste, vegetable stock, oil, thyme, pepper, bay leaf, basil, mushrooms, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, mustard, vinegar, soy sauce, salt, molasses, red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calor...
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| Beef and Orange Daube Recipe - Food.com butter, beef stewing meat, beef chuck steak, chestnut mushroom, vegetable stock, olive oil, thyme, pepper, bay leaf, orange, onion, anchovy, salt, red wine, flour Easy-peasy inspiration for after-work meals and simple entertaining. Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 399.5 Calories from Fat 178 g 45 % Tot...
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| Portabella Risotto Recipe - Food.com butter, risotto rice, vegetable stock, thyme, portobello mushroom, parmesan cheese, red wine Incredibly easy, rich, delicious risotto. Fantastic served with a green salad, a crusty baguette and a nice glass of red wine. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Chilly Dilled Beet Borscht Recipe - Food.com vegetable stock, pepper, dill, beetroot, red wine, yogurt (plain) This is from my 365 Ways to Cook Vegetarian cookbook. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 187.7 Calories from Fat 25 g 13 % Total Fat 2.8 g 4 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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