Chili Con Kasha Recipe - Food.com kasha,    buckwheat,    green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    coriander,    cumin,    bay leaf,    kidney bean,    mushrooms,    spring onion,    onion,    garlic,    tomato,    salt,    cheddar cheese,    red wine,    sour cream The texture seems more like chili con carne than most vegetarian chilies. We love this and have it often. Serving Size: 1 (534) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 336...

Old-Fashioned Beef Stew Recipe - Food.com tomato paste,    vegetable stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    red wine,    flour Serving Size: 1 (923) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2402   Calories from Fat 1875 g 78 %   Total Fat 208.4 g 320 %   Saturated Fat 84.5 g 422 %   Cholesterol 280.4 m...

My Wild Irish Seitan Stew Recipe - Food.com seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    kale,    soy sauce,    salt,    red wine,    water Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Vegetarian Chili Recipe - Food.com tomato paste,    chipotle,    red bell pepper,    green pepper,    red pepper,    chili dried/powder,    pepper cheese,    black beans,    vegetable stock,    beef stock,    vegetables,    ground beef,    olive oil,    pepper,    parsley,    coriander seed,    jalapeno,    crimini mushroom,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    red wine Even your meatarian friends will enjoy this chili. Easy to prepare with a nice flavour and texture. Serve with a crusty grainery bread. Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Vegetarian Chili Recipe - Food.com red onion,    bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine,    sour cream This is a great and different way to use summer garden tomatoes, zucchini and peppers -- changing the proportions and vegetables depending what is available. Recipe source: local newspaper Serving Siz...

Chipotle Red Beans and Rice Recipe | MyRecipes adobo,    chipotle,    green pepper,    brown rice,    vegetable stock,    thyme,    pepper,    oregano,    coriander leaf,    cumin,    bay leaf,    basil,    kidney bean,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    fat,    red wine,    bitters,    water Some recipes, like this one, taste better with bitters, a flavoring made from distilled herbs, barks, and roots. Instructions Checklist   Step 1   Sort and wash beans; place beans in a large Dutch oven....

Homemade Gravy Recipe - Food.com redcurrant jelly,    vegetable stock,    pepper,    salt,    red wine,    water,    flour,    meat Try Homemade Gravy from Food.com. - 10749 Serving Size: 1 (4) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 14.1   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g...

Bean and Corn Chili Recipe - Food.com tomato paste,    green bell pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    oregano,    coriander,    cumin,    kidney bean,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    red wine An easy crock pot vegetarian chili Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 247.3   Calories from Fat 22 g 9 %   Total Fat 2.5 g 3 %   Saturated Fat 0.5 ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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