Romesco Soup Recipe | MyRecipes chicken,    red pepper,    vegetable stock,    almond oil,    olive oil,    almond,    paprika,    lentil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    milk powder,    water Romesco is a classic Spanish sauce made of ground tomatoes, peppers, onions, garlic, olive oil, and almonds. We turned it into soup. The powdered milk and the silky texture of cooked onions and roaste...

Lentil and Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    lentil,    carrot,    shallot,    onion,    garlic,    celery,    mustard,    red wine vinegar,    salt I love meals that have lots of fiber. This one has 6 grams per serving, and only 260 calories. The fat content is at 4 grams. I received the recipe from Self's 30 day challenge. Serving Size: 1 (1...

Brie Toasts with Eggplant Marmalade Recipe | MyRecipes brie cheese,    vegetable stock,    pepper,    parsley,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    bread,    brown sugar,    sugar Creamy, buttery Brie is a choice foil for this piquant eggplant marmalade. Serve these vegetarian open-faced sandwiches for lunch, a light dinner, or as appetizers. Instructions Checklist   Step 1   Com...

Spicy Vegetable Soup Recipe | EatingWell pesto,    vegetable stock,    olive oil,    paprika,    basil,    summer squash,    potato,    onion,    green beans,    tomato,    spinach,    red wine vinegar,    sherry vinegar Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup. Instructions Che...

Faki-Lentil Soup Recipe | SparkRecipes tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    lentil,    potato,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt A great tasting hearty soup! Serve with whole wheat pitas and a nice salad and this is not only yummy, but good for you too! 1)In a large kettle, cook potatoes, carrots, celery, onions & garlic in...

Italian Lentil Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...

Dijon-Lemon Vinaigrette Recipe - Food.com vegetable stock,    olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    lemon juice,    water Cooking Light! Posted to use with Recipe #263172, but the possibilities are endless. Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.9   Calories from Fat... recipes with the same ingredients... Dijon-Lemon Vinaigrette Recipe | MyRecipes

Tortellini & Zucchini Soup Recipe | EatingWell pasta parcels,    vegetable stock,    olive oil,    rosemary,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    spinach,    red wine vinegar,    cheese Everyone knows tortellini make a quick weeknight pasta dinner--but they also add substance that turns this quick, colorful vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta...

Orzo Salad Recipe - Food.com orzo pasta,    red onion,    vegetable stock,    olive oil,    pepper,    mint,    basil,    chickpea,    tomato,    red wine vinegar,    salt,    honey,    lemon juice From Food Network website. I love this recipe. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 641.1   Calories from Fat 349 g 55 %   Total Fat 38.9 g 59 %   Sa...

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