Herby Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    leek,    celery,    red wine vinegar,    salt A hearty lentil and vegetable soup, fragrant with rosemary, sage and bay. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.1   Calories from Fat 70 g 18 % ...

Braised Leek Salad Recipe - Food.com kalamata olive,    feta cheese,    vegetable stock,    chicken stock,    olive oil,    pepper,    leek,    red wine vinegar,    salt,    white wine Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.7   Calories from Fat 64 g 64 %   Total Fat 7.2 g 11 %   Saturated Fat 2.7 g 13 %   Cholesterol 12.6 mg 4 %   S...

Ravioli With Roasted Red Pepper Sauce Recipe | MyRecipes pasta parcels,    red bell pepper,    vegetable stock,    olive oil,    basil,    onion,    garlic,    red wine vinegar,    parmesan cheese,    sugar Learn how to make Ravioli With Roasted Red Pepper Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a medium nonstick ski...

Beet Puree Recipe - Food.com heavy cream,    tomato paste,    vegetable stock,    olive oil,    beetroot,    onion,    garlic,    red wine vinegar This is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. The flavor of the puree is quite intense so you won't need to serve much more than ...

Greek Lentil Soup Recipe | SparkRecipes vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    celery,    zucchini/courgette,    red wine vinegar,    salt A low-calorie, filling vegetarian soup. Perfect way to warm up on those cold winter days. Even better the second day! Wash lentils, drain. Add all ingredients except vinegar. Bring to a boil, then co...

Greek-Style Bulgur Salad With Chickpeas, Feta and Olives Recipe - Food.com kalamata olive,    bulgur wheat,    feta cheese,    vegetable stock,    olive oil,    pepper,    oregano,    dried onion,    dried garlic,    chickpea,    red wine vinegar,    salt,    lemon juice,    water From The PDQ Vegetarian Cookbook by Donna Klein. The olives and feta are essential in this recipe as they give it the kick. I made the recipe using feta but it can be made vegan by replacing the feta ...

Poached Mozzarella in Tomato Broth Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    red wine vinegar,    salt,    seasoning,    mozzarella cheese,    bread,    white wine,    lemon juice Here is a dynamite solution for a vegetarian side dish or main entree. It is delish when you put the melted cheese on the toast and cover with a light broth - yum! It is so wonderful that everyone at ...

Gazpacho - My Way Recipe - Food.com red onion,    vegetable stock,    chicken stock,    olive oil,    pepper,    cumin,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    bread crumbs,    white wine There are many recipes for gazpacho (iced tomato and cucumber soup) on Zaar but none quite like this. This is the best recipe I've ever found. If you've tried gazpacho before and been disappoi...

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