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Wild Rice Stuffing Recipe - Food.com butter, wild rice, vegetable stock, thyme, rosemary, pepper, portobello mushroom, onion, celery, salt, rice 1 cup organic long grain white rice Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat 108 g 39 % Total Fat 12 g 18 % Saturated Fat 7...
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| Easy Green Soup Recipe - Food.com heart, vegetable stock, chicken stock, savory, rosemary, pepper, basil, potato, onion, lettuce, salt This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...
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Herb Infused Grilled Red Potatoes Recipe - Food.com red potato, vegetable stock, olive oil, thyme, sage, rosemary, pepper, parsley, carrot, shallot, garlic, salt Best on the barbeque served with salad and burgers or chicken. Yield is estimate....stomach capacities differ! Cooking time is also estimated. Serving Size: 1 (152) g Servings Per Recipe: 8 AMT. PER...
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| Scarborough Fair Stew Recipe - Food.com ground turkey, vegetable stock, chicken stock, cornstarch, oil, thyme, sage, rosemary, white peppercorn, parsley, peas, sweet potato, yellow squash, zucchini/courgette, water Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.8 Calories from Fat 103 g 43 % Total Fat 11.5 g 17 % Saturated Fat 2.4 g 12 % Cholesterol 52.2 mg 17 ...
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| Herbed Vegetable Quinoa Soup With Swiss Chard Recipe - Food.com quinoa, vegetable stock, olive oil, thyme, rosemary, pepper, basil, button mushroom/champignon, carrot, onion, garlic, celery, swiss chard I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too! Serving Size: 1 (354...
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| Good Eats Roast Turkey Recipe - Food.com crystallized ginger, vegetable stock, canola oil, sage, rosemary, pepper, cinnamon, allspice, apple, onion, turkey, salt, brown sugar, water from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Gr...
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| Slimmed-Down Chicken Pot Pie Recipe - Food.com butter, chicken breast, vegetable stock, olive oil, thyme, rosemary, pepper, mushrooms, potato, carrot, onion, celery, salt, dough, flour This is an easy recipe that looks fancy. Don't hesitate to vary the vegetable ingredients...peas, corn, green beans. Yummy comfort food. Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER S...
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| Skillet Gardener's Pie - Vegan Recipe - Food.com red potato, vegetable stock, vegetables, cornstarch, thyme, sage, rosemary, pepper, kidney bean, mushrooms, potato, carrot, onion, garlic, celery, green beans, spinach, salt, stock or broth, soy milk, water UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...
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| Simple Butternut Squash and Apple Soup Recipe - Food.com vegetable stock, olive oil, thyme, rosemary, pepper, nutmeg, dried ginger, butternut squash, apple, onion, garlic, salt This is a simple to make and fully vegetarian. It's nice and thick without the use of cream. Very tasty! Serving Size: 1 (141) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Apricot and Toasted Pecan Stuffing | Recipes Wiki | Fandom red onion, vegetable stock, oil, pecan, sage, rosemary, parsley, apricot, garlic, bread 3/4 cup pecans, Chopped 3/4 cup red onion, chopped 1 ea garlic clove, Minced 1 tbsp Oil 1/2 cup dried apricot, chopped 2 tsp Rosemary 2 tsp Sage 1/4 cup Parsley, chopped 6 cup Dry bread cubes 1 3/4 cu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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