Potato and Apple Bake Recipe - Food.com butter,    vegetable stock,    sage,    apple,    potato,    onion,    salt One of those things mum used to make. Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 206   Calories from Fat 20 g 10 %   Total Fat 2.3 g 3 %   Saturated Fat 1....

Braised Winter Vegetable Pasta Recipe | EatingWell vegetable stock,    olive oil,    wheat,    sage,    pepper,    lima bean,    butternut squash,    onion,    garlic,    cauliflower,    salt,    pasta,    white wine In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad ...

Butternut Squash and Sage Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    oil,    sage,    pepper,    butternut squash,    salt Found this in a magazine when trying to find a fall recipe to use up some of the Squash growing in my garden. Pretty simple and very good. Found the mix of sage and squash to be a nice combination. Se...

Stuffed Acorn Squash With Black Rice Roasted Carrots And Dried Cherries Recipe acorn squash,    vegetable stock,    canola oil,    pecan,    sage,    nutmeg,    ginger root,    coriander seed,    cinnamon,    cherry,    carrot,    onion,    salt,    rice,    maple syrup This is a recipe you can enjoy the day you bake it or make ahead for and expected busy day. It's an all vegetable dish. Preheat oven to 375 degrees   Cut squash in half lengthwise and scoop out see...

Sweet Potato and Sage Soup Recipe - Food.com vegetable stock,    olive oil,    sage,    pepper,    parsley,    sweet potato,    carrot,    onion,    leek,    salt This is one of my family's favourite soups, which I have adapted from pumpkin recipes. It has a lovely rich and spicy flavour. Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Roasted Butternut Bisque Recipe | SparkRecipes miso,    vegetable stock,    olive oil,    sage,    butternut squash,    potato,    carrot,    leek,    garlic,    nutritional yeast,    dry vermouth This is a Vegetarian Times recipe. 1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...

Vegetarian Cabbage Stew Recipe - Food.com lemon pepper,    vegetable stock,    thyme,    sage,    white peppercorn,    potato,    carrot,    onion,    garlic,    cabbage,    salt A hearty low-fat stew for the cabbage lovers. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturate...

Roast Pumpkin and Onion Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    sage,    pepper,    chili pepper,    bay leaf,    onion,    pumpkin,    white wine vinegar,    salt,    honey This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without. Serving Size: 1 (243) g ...

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