Pumpkin Shrimp Curry Recipe | Bon Appetit lime peel,    vegetable stock,    olive oil,    curry powder,    ginger root,    coriander,    cayenne pepper,    coconut milk,    butternut squash,    shallot,    onion,    garlic,    tomato,    pumpkin,    shrimp,    rice,    lime juice If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong. Heat olive oil in a large saucepan over medium heat. Add onion and ginger... recipes with the same ingredients... Pumpkin Shrimp Curry Recipe - Food.com

Virtually Fat-free Hot and Sour Soup Recipe | SparkRecipes chicken breast,    oyster sauce,    vegetable stock,    ginger root,    green chili,    lime,    lemon,    carrot,    shallot,    garlic,    celery,    noodles,    water This recipe is for one helping, so be careful when you add ingredients like garlic and chilli – don't make the portion too strong for your own taste! Prep all vegetables. Simultaneously in t...

Indian-Spiced Quinoa With Raisins and Pine Nuts Recipe - Food.com quinoa,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cumin,    cardamom,    raisin,    shallot,    salt I typically use a medium yellow onion instead of 2 shallots because that's usually what we have on hand. It's delicious either way! Also, it usually takes me a lot longer than 10 minutes for a...

Chinese-Style Shrimp Soup Recipe - Food.com chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns. Serv...

Red Curry Peanut Sauce Recipe - Food.com hot sauce,    curry paste,    vegetable stock,    ginger root,    red chili,    shallot,    garlic,    peanut butter,    brown sugar,    lime juice,    water I had some leftover red curry paste, so I made this sweet and spicy dipping sauce for some vegetable lettuce wraps. I imagine this would be great for dipping spring rolls, or cubes of fried tofu too. ...

Curried Wild Rice Squash And Tomato Soup Recipe wild rice,    vegetable stock,    curry powder,    ginger root,    cinnamon,    cumin,    summer squash,    shallot,    garlic,    tomato,    cauliflower,    water The rich, sweet flavour canned tomatoes enhance the taste of the vegetables and lots of garlic in this warming dish! An added nutrient boost from nutty wild rice and some zip from curry powder will ha... recipes with the same ingredients... Curried Wild Rice, Squash and Tomato Soup Recipe | SparkRecipes

Cilantro Tabbouleh With Dried Cranberries Recipe - Food.com dried cranberry,    bulgur wheat,    lime peel,    vegetable stock,    chicken stock,    cooking spray,    pepper,    coriander leaf,    lime,    shallot,    cucumber,    lime juice A modern remake of the classic Middle Eastern Tabbouleh. This would be terrific as a side with grilled meat or vegetables in the summer or a roast in the cooler seasons. A quick substitution of vegeta...

Couscous with Snow Peas Recipe | MyRecipes butter,    yellow/orange bell pepper,    snap/snow peas,    vegetable stock,    chives,    shallot,    salt,    cous cous Learn how to make Couscous with Snow Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Saute shallot in butter in a saucepan until ten...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01