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Sweet Butternut Casserole Recipe - Food.com vegetable stock, rosemary, butternut squash, sweet potato, leek, tomato A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice. Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.9 Cal...
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| Golden Vegetable Soup Recipe - Food.com butter, vegetable stock, turmeric, thyme, chives, sweet potato, rutabaga, carrot, onion, garlic, celery, cauliflower a very pretty vegatarian soupzaar tour 6 all british food.com Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150.7 Calories from Fat 56 g 37 % Total Fat 6...
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Slow Roasted Vegetable Soup Recipe - Food.com red onion, vegetable stock, olive oil, rosemary, pepper, butternut squash, sweet potato, carrot, garlic, tomato, sweet pepper, yogurt (plain) The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart i...
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| Body Nourishing Comfort Soup Recipe - Food.com red onion, vegetable stock, butternut squash, mushrooms, sweet potato, carrot, celery, tomato This recipe was given to me by my best friend. It is really yummie and good for you too! So simple to make! Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Harvest Pasta e Fagiole Soup Recipe | SparkRecipes cannellini bean, vegetable stock, olive oil, thyme, rosemary, pepper, parsley, oregano, kidney bean, sweet potato, carrot, onion, celery, tomato, sausage, salt, parmesan cheese, pasta A delicious, easy, healthy, vegetarian dinner that's comforting and hearty. Heat oil in a large pot over medium high heat. Add the onion, carrot, celery, and sweet potato. Stir in salt and pepper...
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| Sweet Potato Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, rosemary, pepper, nutmeg, peas, sweet potato, onion, garlic, salt, rice, parmesan cheese, white wine This is a recipe I made up! Subtle sweet potato taste with beautiful colors! Serving Size: 1 (368) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 498 Calories from Fat 98 g 20 %...
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| Portuguese Bean Soup Recipe - Food.com chili garlic sauce, cannellini bean, vegetable stock, chicken stock, olive oil, sweet potato, onion, tomato, swiss chard, balsamic vinegar A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book Serving Size: 1 (404) g Servings P...
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| Gypsy Soup Recipe - Food.com green pepper, vegetable stock, olive oil, turmeric, paprika, cayenne pepper, cinnamon, bay leaf, basil, chickpea, sweet potato, onion, garlic, celery, tomato, soy sauce Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280....
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| Butternut Squash and Goat Cheese Stew Recipe - Food.com butter, heavy cream, vegetable stock, goat's cheese, olive oil, thyme, rosemary, pepper, butternut squash, sweet potato, onion, garlic, tomato, salt, white wine This simple dish gets the thumbs up from all who have tried it! Try it topped with other cheeses, too - Roquefort or mozzarella work superbly. Recipe from Sophie Conran. Serve with couscous and a crun...
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| Sweet Potato And Corn Risotto Recipe by admin | ifood.tv fontina cheese, risotto rice, vegetable stock, olive oil, thyme, pepper, parsley, nutmeg, sweet potato, shallot, sweetcorn, salt, rice, parmesan cheese, white wine, water 1. Place sweet potato and 1/4 cup water in a 1 1/2 quart microwave-safe bowl. Cover and microwave at HIGH 5 minutes or until tender. Mash 1/2 of sweet potato with a fork. Reserve remaining 1/2 of swee...
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