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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable stock
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAvocado Pea Soup with Herb Oil Recipe | MyRecipes
vegetable stock,    olive oil,    tarragon,    pepper,    parsley,    peas,    avocado,    shallot,    salt,    yogurt (plain)
Let servings of Avocado Pea Soup with Herb Oil aid in optimizing your diet. Most green fruits and vegetables, such as avocado and peas, are loaded with lutein and zeaxanthin, carotenoids that protect ...


picture of recipeCauliflower Blue Cheese Soup Recipe - Food.com
butter,    chicken,    blue cheese,    vegetable stock,    tarragon,    pepper,    leek,    cauliflower,    salt,    half and half
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.2   Calories from Fat 118 g 67...


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picture of recipeBrussels Sprouts Salad Recipe - Food.com
vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    dill,    chives,    tomato,    brussels sprout,    white wine vinegar,    salt
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...


picture of recipeFennel Soup for Two Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream
My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeChicken Avocado and Mushroom Stuffed Vol-Au-Vents Recipe - Food.com
chicken breast,    chicken soup,    vegetable stock,    chicken stock,    olive oil,    tarragon,    avocado,    mushrooms,    leek,    garlic,    pastry,    milk
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get...


picture of recipeRisotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes
risotto rice,    lemon peel,    vegetable stock,    olive oil,    tarragon,    pepper,    edamame,    onion,    salt,    parmesan cheese,    white wine
Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large ...

recipes with the same ingredients...
Risotto With Edamame, Lemon, and Tarragon Recipe | Real Simple


picture of recipeBrussels Sprouts Recipe - Food.com
butter,    vegetable stock,    chicken stock,    tarragon,    onion,    brussels sprout,    mustard,    vinegar,    flour
Try Brussels Sprouts from Food.com. - 63230
Serving Size: 1 (191) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 97   Calories from Fat 42 g 44 %   Total Fat 4.8 g 7 %   Saturated F...


picture of recipe15 Minute Baked Halibut With Herbs Recipe - Food.com
vegetable stock,    chicken stock,    tarragon,    pepper,    parsley,    chives,    caper,    garlic,    halibut,    salt,    lemon juice
This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sau...


picture of recipeInvolved Of Chard In Tomato Sauce With Carrots And Mushrooms Recipe
green pepper,    vegetable stock,    ricotta cheese,    tarragon,    mushrooms,    carrot,    spring onion,    onion,    tomato,    swiss chard,    eggs,    salt,    sugar,    water
This casserole is a combination of flavors that makes it delicious to the palate. Is ideal for cold early as now in my country we are in fall and are already beginning to feel the first cool.
Soak tex...


picture of recipeIrish Potato and Leek Soup Recipe - Food.com
vegetable stock,    oil,    thyme,    tarragon,    pepper,    parsley,    dill,    potato,    onion,    leek,    garlic,    celery,    salt,    cream,    water
This is a tasty, hearty soup for a cold winter's day or anytime.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.1   Calories from Fat 180 g 45 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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