Risotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes risotto rice,    lemon peel,    vegetable stock,    olive oil,    tarragon,    pepper,    edamame,    onion,    salt,    parmesan cheese,    white wine Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat the oil in a large ... recipes with the same ingredients... Risotto With Edamame, Lemon, and Tarragon Recipe | Real Simple

Irish Potato and Leek Soup Recipe - Food.com vegetable stock,    oil,    thyme,    tarragon,    pepper,    parsley,    dill,    potato,    onion,    leek,    garlic,    celery,    salt,    cream,    water This is a tasty, hearty soup for a cold winter's day or anytime. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.1   Calories from Fat 180 g 45 %   Tot...

Hot or Cold Sorrel Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g   Servings Per Re...

Asparagus Tarragon Soup Recipe | MyRecipes vegetable stock,    olive oil,    tarragon,    shallot,    asparagus,    salt,    whipped cream Their act is a bit like the good cop-bad cop routine. Asparagus is sweet, fresh, and clean-tasting--delicate. Tarragon is racy, aggressive, and prone to take over--bold. Together, they're a classi...

Carrot and Tarragon Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    olive oil,    tarragon,    pepper,    carrot,    onion,    garlic,    salt,    whipped cream This recipe is served at Ballymaloe House in County Cork, Ireland. Found in New Celtic Cooking by Kathleen Sloan-McIntosh and Ted McIntosh. Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SE...

Vegetarian Goulash Recipe | SparkRecipes vegetable stock,    vegetarian burger,    olive oil,    tarragon,    pepper,    mushrooms,    onion,    garlic,    tomato,    salt A terrific dish which is great served over noodles, mashed potatoes or spaetzle. Saute' onion in olive oil until it begins to soften. Add garlic and cook for 1 minute. Add mushrooms and cook until...

French Lentil Soup with Tarragin and Thyme Recipe | SparkRecipes vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    paprika,    lentil,    carrot,    onion,    garlic,    tomato,    salt,    water the only lentil soup I'll ever need. This is from Veganomicon. Thanks Isa! Makes 8 servings Sautee the onions and carrots in olive oil for about ten minutes, until the onions are lightly browned. ...

Vegetarian Paella Recipe | SparkRecipes tomato paste,    green pepper,    brown rice,    vegetable stock,    olive oil,    tarragon,    paprika,    oregano,    basil,    peas,    button mushroom/champignon,    onion,    celery,    tomato,    salt 1In a large, deep skillet, heat oil over medium heat. Add the onions and saute until softened (about 5min). Add the paprika and rice and cook about 4-5min. Stirring occasionally until rice is transpar...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01