Hawaiian Rice Salad Recipe - Food.com vegetable stock,    walnut,    turmeric,    pepper,    pineapple,    mango,    raisin,    garlic,    celery,    cucumber,    salt,    rice,    honey,    pineapple juice,    lemon juice From the 'Thursday' magazine. Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.6   Calories from Fat 47 g 13 %   Total Fat 5.3 g 8 %   Saturated Fat ...

Caribbean Shrimp and Vegetable Soup Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    vegetable stock,    canola oil,    turmeric,    thyme,    pepper,    ginger root,    coriander leaf,    green chili,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    shrimp,    salt,    lime juice A very colorful, aromatic, delicious soup. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.5   Calories from Fat 100 g 54 %   Total Fat 11.2 g 17 %   Satura...

Mexican Lentil Stew Recipe - Food.com chili dried/powder,    hot sauce,    vegetable stock,    olive oil,    turmeric,    coriander,    cumin,    lentil,    lime,    onion,    garlic,    celery,    tomato cheap recipe! from Budget Bytes - http://budgetbytes.blogspot.com/2009/12/mexican-lentil-stew-923-recipe-077.html Serving Size: 1 (129) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...

Mexican Yellow Rice and Black Beans Recipe - Food.com red bell pepper,    bell pepper,    chili dried/powder,    brown rice,    black beans,    vegetable stock,    chicken stock,    olive oil,    turmeric,    coriander leaf,    jalapeno,    cumin,    lime,    onion,    salt,    cheddar cheese This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare. Serving Size...

Crock Pot Acorn Squash With Pepper Rice Stuffing Recipe - Food.com acorn squash,    green bell pepper,    vegetable stock,    turmeric,    parsley,    carrot,    garlic,    rice,    sour cream,    water The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot. Serving Size: 1 (408) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 230.7 ...

Spring Veggie Burrito Bake Recipe - Food.com chili dried/powder,    black beans,    vegetable stock,    chicken stock,    turmeric,    pepper,    onion,    garlic,    spinach,    salt,    rice,    monterey jack cheese I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow Spanish rice look. I lik...

Spicy Parsnip Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    turmeric,    pepper,    nutmeg,    ginger root,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    parsnip,    onion,    garlic,    salt I think I found this recipe in a British magazine. Differs from the heavy and rich parsnip soups and makes a wonderful first course. If you do not have all the spices don't worry - use what you ha...

Mexican Cous Cous Salad Recipe - Food.com red onion,    black beans,    vegetable stock,    turmeric,    pepper,    oregano,    coriander,    cumin,    peas,    chickpea,    avocado,    carrot,    garlic,    tomato,    sweetcorn,    cous cous,    cheddar cheese This is a vegetarian recipe that originally came from a website called Veggies Unite! It's no longer available there so I'm posting here for safe keeping. Serving Size: 1 (182) g   Servings Per...

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