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Creole Sauce Recipe - Food.com green bell pepper, hot sauce, vegetable stock, cornstarch, olive oil, thyme, white peppercorn, pepper, parsley, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, worcestershire sauce, salt A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my favorite as a gravy over meat. I especially love this with rice topped with leftover meatloaf slices and the...
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