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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable stock
 white wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeScallion and Potato Soup Recipe | MyRecipes
butter,    chicken,    heavy cream,    vegetable stock,    pepper,    potato,    spring onion,    salt,    white wine
Learn how to make Scallion and Potato Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt the butter in a large saucepan over mediu...

recipes with the same ingredients...
Scallion and Potato Soup Recipe | Real Simple


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picture of recipePot Likker Soup Recipe | MyRecipes
collard greens,    red pepper,    vegetable stock,    oil,    carrot,    onion,    garlic,    ham,    salt,    white wine
This soup would be wonderful alongside a bowl of hoppin' John. Cooking the ham hocks the day before and chilling the broth overnight will allow you to skim the fat easily.
Instructions Checklist   ...


picture of recipeQuick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes
butter,    cannellini bean,    chanterelle,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    oyster mushroom,    shallot,    garlic,    asparagus,    parmesan cheese,    bread,    white wine,    water
Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...


picture of recipeMushroom Gravy Recipe
butter,    vegetable stock,    pepper,    mushrooms,    onion,    salt,    seasoning,    white wine,    milk,    flour
This is a great vegetarian gravy recipe for mashed potatoes. I make it every year for Thanksgiving.
Melt 1 tablespoon of the butter in a medium skillet over medium-high heat. Stir in onion. Saute 3-5 ...


picture of recipeShrimp Piccata Recipe - Food.com
butter,    lemon pepper,    vegetable stock,    olive oil,    parsley,    caper,    garlic,    shrimp,    rice,    white wine,    lemon juice,    flour
From Family Circle...Oct 2009
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.9   Calories from Fat 138 g 28 %   Total Fat 15.4 g 23 %   Saturated Fat 5.2 g...


picture of recipeFresh Herb and Cheese Sauce Recipe - Food.com
butter,    egg yolks,    vegetable stock,    pepper,    nutmeg,    chervil,    onion,    salt,    mozzarella cheese,    white wine,    sour cream,    flour
The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731....


picture of recipeArtichokes with Roasted Garlic-Wine Dip Recipe | MyRecipes
butter,    vegetable stock,    parsley,    garlic,    artichoke,    salt,    white wine
Add the roasted garlic in two stages--half is cooked with wine and broth to soften the flavor, and the rest is added at the end for a more potent taste. If you plan to serve the remaining wine with th...

recipes with the same ingredients...
Artichokes With Roasted Garlic-Wine Dip Recipe - Food.com


picture of recipeAvocado Soup With Marinated Shrimp Recipe | MyRecipes
lemon peel,    vegetable stock,    olive oil,    red peppercorn,    chives,    avocado,    shrimp,    salt,    white wine,    lemon juice,    buttermilk
Instead of bowls, consider using martini glasses or other fun glassware to serve this soup.
Instructions Checklist   Step 1   Process first 3 ingredients and 1/4 tsp. salt in a blender until smooth, sto...

recipes with the same ingredients...
Avocado Soup With Marinated Shrimp Recipe


picture of recipeCurried Carrot Soup Recipe | MyRecipes
butter,    vegetable stock,    chicken stock,    curry powder,    coriander leaf,    cumin,    carrot,    onion,    garlic,    salt,    white wine
Seasoned with the distinctive flavors of curry and cumin, serve Savory Carrot Soup as a starter course or pair with French bread or your favorite sandwich as an entree.
Instructions Checklist   Step 1 ...


picture of recipeCelery Fennel Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pepper,    potato,    onion,    fennel,    celery,    salt,    white wine
Fennel makes this soup very fragrant and flavorful.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127.2   Calories from Fat 63 g 50 %   Total Fat 7 g 10 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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