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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable stock
 white wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCurry Lo Mein Recipe - Food.com
green pepper,    vegetable stock,    vegetarian burger,    cornstarch,    curry powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    pasta,    sugar,    white wine
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! Th...


picture of recipePaul Gayler's Thai Inspired Risotto With Pumpkin Recipe - Food.com
risotto rice,    vegetable stock,    curry powder,    pepper,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    coconut,    onion,    garlic,    pumpkin,    salt,    vegetable fat spread,    white wine
Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


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picture of recipeChunky, Savory Stir Fried Tofu Recipe - Food.com
brown rice,    vegetable stock,    vegetables,    sesame seed oil,    peas,    mushrooms,    onion,    broccoli,    soy sauce,    firm tofu,    noodles,    white wine
This is a great meal to share with someone who says they don't like tofu. My husband complained that he just couldn't warm up to tofu as a main dish when it was cut into blocks. However, he sa...


picture of recipeBasic Stir-fry Sauce Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    dry sherry,    cornstarch,    red peppercorn,    ginger root,    cloves,    garlic,    apple cider vinegar,    soy sauce,    light corn syrup,    white wine
A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.
Serving Size: 1 (1...


picture of recipeStir Fried Green Beans Recipe - Food.com
vegetable stock,    oil,    cashew,    ginger root,    red chili,    shallot,    garlic,    green beans,    vinegar,    soy sauce,    salt,    sugar,    white wine
A great Asian side dish, works well as a main dish with brown rice as well.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.2   Calories from Fat 147 g 64...


picture of recipeIndian Spiced Cauliflower Soup Recipe - Food.com
vegetable stock,    chicken stock,    canola oil,    garam masala,    pepper,    coriander,    cumin,    onion,    garlic,    cauliflower,    salt,    white wine,    yogurt (plain)
Spicy vegetable soup! Add shrimp to make a heartier version!
Serving Size: 1 (277) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 232.3   Calories from Fat 111 g 48 %   Total Fat 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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