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 Algerian Couscous Recipe - Food.com
tomato paste, red bell pepper, vegetable stock, turmeric, pepper, cloves, cayenne pepper, cinnamon, chickpea, potato, yellow squash, carrot, onion, zucchini/courgette, salt
I learned how to make this in France from some Algerian friends.
Serving Size: 1 (687) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 361.6 Calories from Fat 23 g 6 % Total Fat...
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|  Moroccan Vegetable Stew Recipe - Food.com
black olive, red pepper, vegetable stock, olive oil, almond, turmeric, oregano, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, lemon juice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...
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 Spicy Vegetable Tagine with Couscous Recipe | MyRecipes
red bell pepper, vegetable stock, olive oil, curry powder, turmeric, coriander leaf, cinnamon, cumin, raisin, carrot, onion, garlic, zucchini/courgette, aubergine/eggplant, cous cous, stock or broth
Learn how to make Spicy Vegetable Tagine with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 In a large, high-sided skillet, he...
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|  North African Vegetable Soup Recipe - Food.com
cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice
Posted for Zaar World Tour. Source is Sundays at Moosewood.
Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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|  Couscous With Seven Vegetables Recipe - Food.com
red onion, red pepper, vegetable stock, chicken stock, turmeric, pepper, paprika, coriander leaf, cinnamon, cumin, peas, turnip, carrot, zucchini/courgette, salt, cous cous
This recipe is another Lucy Waverman recipe from Food and Drink Magazine.
Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281 Calories from Fat 16 g 6 % To...
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|  Spicy African Yam Stew Recipe - Food.com
vegetable stock, oil, thyme, jalapeno, cumin, chickpea, sweet potato, onion, garlic, zucchini/courgette, tomato, peanut butter, rice
This is just like Ground Nut Stew, only without the chicken!! Makes a great Vegetarian Soup! You could switch out Vegetable broth for Chicken if you prefer.
Serving Size: 1 (283) g Servings Per Recip...
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|  Spicy African Peanut Soup With Chickpeas Recipe - Food.com
vegetable stock, oil, peanut, thyme, cumin, chickpea, sweet potato, onion, garlic, zucchini/courgette, tomato, peanut butter, salsa, rice
After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The t...
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|  Rachael Ray’s Vegetable Couscous Recipe - Food.com
vegetable stock, chicken stock, olive oil, pepper, parsley, coriander seed, coriander, cumin, bay leaf, yellow squash, onion, zucchini/courgette, tomato, pumpkin, salt, cous cous, bread
Perfect for a Moroccan menu.
Serving Size: 1 (494) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 505.2 Calories from Fat 83 g 17 % Total Fat 9.3 g 14 % Saturated Fat 1.5 g 7 ...
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|  Vegetable Lovers Tagine Recipe - Food.com
tomato paste, green pepper, vegetable stock, olive oil, turmeric, pepper, parsley, paprika, coriander seed, coriander leaf, cumin, chickpea, lemon, carrot, spring onion, onion, garlic, zucchini/courgette, tomato, salt
A perfect tagine for you vegetable lovers out there. Serve with Recipe #260654 or over couscous or rice. I have changed the servings based on Susiecat's review.
Serving Size: 1 (227) g Servings P...
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|  Moroccan Vegetable and Chickpea Tagine Recipe - Food.com
snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain)
A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Serving Size: 1 (321) g Servings Per Recipe...
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