Veggie Couscous Recipe | SparkRecipes vegetable stock,    turmeric,    paprika,    cayenne pepper,    cumin,    chickpea,    raisin,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water 1. Heat the water in a large skillet. 2. Add the garlic and onion and stir for about two minutes. 3. Add in the cumin, turmeric, paprika, and pepper and stir for another two minutes. 4. Add in the zuc...

Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock,    oil,    curry powder,    pepper,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    zucchini/courgette,    pumpkin,    cauliflower,    salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   Calories from Fat 38 g 15 %   T...

West Indian Vegetable Curry Recipe | MyRecipes calabaza,    red bell pepper,    vegetable stock,    olive oil,    cooking spray,    curry powder,    thyme,    chili pepper,    hubbard/buttercup squash,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...

Garden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes oyster sauce,    red bell pepper,    red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    coriander,    water chestnut,    carrot,    onion,    zucchini/courgette,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine water and co...

Vegetable Chop Suey Recipe - Food.com chili flavored oil,    red bell pepper,    green bell pepper,    vegetable stock,    peanut oil,    cashew,    pepper,    carrot,    onion,    garlic,    bean sprouts,    zucchini/courgette,    broccoli,    soy sauce,    salt,    brown sugar This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Cashew Stir Fry Recipe - Food.com sweet chili sauce,    light soy sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce From the vegetarian society Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 100 g 42 %   Total Fat 11.2 g 17 %   Saturated Fat 2.1 g 1...

Velvet Curried Carrot Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    curry powder,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    zucchini/courgette,    salt Delicious vegan version of the creamy carrot soups here. I like to grate the carrots to cook faster, but chop them as you like and have the time for. The key to this pureed soup is the zucchini; it so...

Hg's Chinese Shoestring Soup - Ww Points = 0 Recipe - Food.com light soy sauce,    red pepper,    vegetable stock,    chicken stock,    beef stock,    lemon,    carrot,    spring onion,    zucchini/courgette I found 3 zero point Hungry Girl Soups this morning. Here is the last of them! This beauteous bowl of soup is almost as much fun to make and look at as it is to slurp! (1/4th recipe: 32 calories/ 0g f...

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