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Gentse Waterzooi Recipe - Food.com chicken breast, egg yolks, vegetable stock, pepper, parsley, mushrooms, potato, carrot, onion, leek, celery, zucchini/courgette, salt, vegetable fat spread, cream, flour A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants. Serving Size: 1 (962) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 948.2 Calor...
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| Summery soup with pesto recipe | BBC Good Food pesto, vegetable stock, chicken stock, olive oil, peas, zucchini/courgette, spinach, rice, parmesan cheese A delicious and superhealthy summer dish. From BBC Good Food. STEP 1 Boil the kettle. Tip the courgette and peas into a large bowl and cover with boiling water. Cover the bowl, then leave for 3 mins ...
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Tuscan-Style Stew Recipe - Food.com cannellini bean, vegetable stock, olive oil, thyme, carrot, onion, celery, zucchini/courgette, tomato, kale This is a hearty, vegetarian winter soup. Sprinkle with a little grated Parmesan cheese and have some toast on the side and you have a complete meal. This is an easy recipe to throw together and then ...
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| Provencal Soup Recipe - Food.com butter, black olive, red onion, red bell pepper, vegetable stock, oil, pepper, basil, garlic, zucchini/courgette, tomato, salt, white wine A recipe from Tout Simplement Clodine. Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150.6 Calories from Fat 90 g 60 % Total Fat 10.1 g 15 % Saturated F...
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| Risotto Recipe butter, risotto rice, vegetable stock, olive oil, parsley, peas, leek, garlic, zucchini/courgette, parmesan cheese, pecorino cheese, white wine Savory and creamy risotto goes well with fish, chicken, lamb or pork. Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...
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| Neopolitan Zuppa Di Zucchine Recipe - Food.com vegetable stock, olive oil, pepper, parsley, basil, lemon, zucchini/courgette, eggs, salt, parmesan cheese, bread From Mediterranean Dishes. Use only the best zucchini available. Do not prepare out of season! Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 304.6 Calorie...
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| Italian Vegetable Stew Recipe - Food.com vegetable marrow, green pepper, red pepper, chili dried/powder, vegetable stock, olive oil, pepper, bay leaf, basil, chickpea, potato, onion, garlic, celery, zucchini/courgette, tomato, salt, water I found this recipe in a Canadian Living Magazine, which calls for vegetable marrow. I wondered what this vegetable was, as I'd never seen it before. Turns out it is a relative of the zucchini, an...
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| Vegetarian Minestrone Soup Recipe white bean, vegetable stock, olive oil, pepper, oregano, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, pasta A hearty and healthy soup. Excellent on chilly days. Very easy to prepare. I sometimes use peeled, diced potatoes instead of pasta. Heat oil in a large saucepan over medium-high heat. Add chopped oni...
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| Crock Pot Vegetarian Minestrone Soup Recipe - Food.com vegetable stock, barley, thyme, pepper, parsley, oregano, kidney bean, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, kale, salt, cheese This is a great recipe based on one from the Fix-It and Forget-It Cookbook. Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 197.2 Calories from Fat 14 g 7 %...
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| Very Veggie Spaghetti Sauce Recipe - Food.com chicken, tomato paste, red pepper, lemon peel, vegetable stock, olive oil, rosemary, oregano, basil, mushrooms, onion, garlic, celery, zucchini/courgette, tomato, red wine Like your veggies? ...then this one's for you! Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.7 Calories from Fat 97 g 44 % Total Fat 10.9 g 16 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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