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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeGuamanian Chicken Recipe - Food.com
chicken leg,    hot sauce,    lemon,    spring onion,    garlic,    soy sauce
When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better.
Serving Size: 1 (3...


picture of recipeBocconcini and Tomato Salad Recipe - Food.com
thyme,    pepper,    basil,    garlic,    tomato,    mustard,    balsamic vinegar
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.
Serving Size: 1 (241) g   Servings Per ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeChicken Pasta Salad Recipe - Food.com
chicken,    kalamata olive,    red capsicum pepper,    olive oil,    basil,    spring onion,    tomato,    mustard,    red wine vinegar,    pasta,    sugar,    lemon juice
Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goe...


picture of recipeChicken Micronesia Recipe - Food.com
chicken thigh,    chicken,    ginger root,    pineapple,    coconut,    onion,    soy sauce
This recipe is from the Pacific Islands. Marinating time is not included in the prep or cooking times.
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 324.9 ...


picture of recipeAsparagus Soup Recipe - Food.com
butter,    pepper,    asparagus,    salt,    milk,    water,    flour
This is a very plain and simple asparagus soup that anyone can make.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.2   Calories from Fat 133 g 55 %   Tot...


picture of recipeChicken Stroganoff Recipe - Food.com
chicken,    tomato paste,    chicken stock,    olive oil,    pepper,    nutmeg,    mushrooms,    onion,    garlic,    sour cream
I found this in a box of recipe cards I bought at a garage sale.It works well for us as it's simple to make.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeChicken Drambuie Recipe - Food.com
chicken breast,    chicken stock,    garlic,    drambuie,    cream,    water
a delicious creamy chicken recipe, tried and true
Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.3   Calories from Fat 335 g 69 %   Total Fat 37.2 g 57 % ...


picture of recipeAsparagus with Prosciutto Recipe - Food.com
dry cured ham,    puff pastry,    asparagus,    eggs
I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!
Serving Size: 1 (1021) g   Servings Per Recipe: 1   AMT...


picture of recipePolynesian Chicken Recipe | MyRecipes
chicken,    cornstarch,    pepper,    dried ginger,    pineapple,    mandarin,    onion,    soy sauce,    rice,    brown sugar,    orange juice,    water
Baked chicken pieces combine with a pineapple and orange soy sauce in this Gooseberry Patch recipe...a delicious taste of the islands!
Instructions Checklist   Step 1   Arrange chicken pieces in a singl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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