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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKidney Bean Salad Recipe
feta cheese,    olive oil,    mint,    dill,    chili pepper,    kidney bean,    spring onion,    onion,    tomato,    salt,    cheese,    lemon juice
It can be served as salad or starter. Fresh in a hot summer day.
Rinse the kidney beans.   Chop the tomatoes, onion and spring onions into small pieces.   Add the herbs, salt, olive oil and lemon juice....


picture of recipeShrimp Saganaki Recipe
kalamata olive,    feta cheese,    chili dried/powder,    lemon peel,    olive oil,    dill,    onion,    tomato,    shrimp,    salt,    white wine
Jimmie and I created this last night for our Valentines dinner - served it with some warm rustic semolina bread - would use a different type of tomato next time - one that is a little juice to it
In ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCreamy Salmon Pockets Recipe
white peppercorn,    dill,    salmon,    salt,    cream
Creamy salmon steaks, delicate and lightly seasoned with dill. Perfect with tiny steamed potatoes, mushrooms and green beans.
Rinse salmon steaks under cold running water. Pat dry and season with dill...


picture of recipeGarlicky Lemon Yoghurt Dressing Recipe
parsley,    dill,    spring onion,    garlic,    salt,    lemon juice,    yogurt (plain)
Sort of a quick and easy version of tzatziki that i came up with. This can be a dressing on a salad or a dip for pita and veggies or a sauce for a nice grilled steak. It is especially good with grille...


picture of recipeLemon Dill Sauce Recipe
lemon peel,    parsley,    dill,    garlic,    mayonnaise,    lemon juice,    buttermilk
This dish works well as an accompanyment to crabcakes and probably most seafood as a sort of tarter sauch. It would probably stand alone as a dip as well.
To make the sauce, combine all of the ingredi...


picture of recipeBaked Salmon With A Potato Rosti, Rocket, Lemon And Dill Dressing Recipe
butter,    olive oil,    dill,    lemon,    potato,    garden rocket,    salmon
Great healthy modern Australian number
Preheat oven to 65 degrees, I know this sounds low but it is correct! Peel potatoes, leave whole and boil in salted water for 6 minutes just to half cook them, s...


picture of recipeSeasoned Zucchini For 1 Recipe
olive oil,    thyme,    parsley,    dill,    zucchini/courgette
Nice side dish for one or double for 2 or more!
Chop the Herbs and Zucchini   First, chop the herbs. Take the parsley, dill, and thyme, and chop them into thin pieces.   Next you're going to take th...


picture of recipeSlow Cooked Salmon With Leeks And Tomatoes Recipe
olive oil,    parsley,    dill,    caper,    leek,    tomato,    salmon,    apple cider vinegar,    red wine vinegar,    salt
Baking the salmon in a low oven produces a luscious moist piece of fish. The raw tomato topping is fresh and so pretty...looks like a scattering of jewels on the pink fish.
Preheat the oven to 300.   L...


picture of recipeChilled Chicken Yogurt Soup Recipe
chicken,    white peppercorn,    dill,    dried garlic,    spring onion,    celery,    cucumber,    salt,    lemon juice,    yogurt (plain)
I love this as a simple soup dish alone for lunch with a salad or as a appetizer before a great meal. Enjoy! :)
Place chicken, lemon juice, minced dill, salt, garlic powder and pepper in small bowl; t...


picture of recipeChicken Soup With Egg And Lemon Broth Recipe
chicken breast,    chicken stock,    pepper,    parsley,    dill,    bay leaf,    carrot,    onion,    eggs,    salt,    rice,    lemon juice
This is a great soup for winter cold days.
Bring chicken broth, onion, carrot, bay leaf and salt to a simmer. Add chicken breasts, cover and gently simmer over low heat for 30 minutes. Remove chicken ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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