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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Greek Dip Recipe - Food.com
bread chips,    feta cheese,    red pepper,    greek seasoning,    dill,    garlic,    yogurt (plain)
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Serving Size: 1 (83) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 45....


picture of recipeFeta and Spinach Dip Recipe - Food.com
feta cheese,    olive oil,    onion,    spinach,    cream cheese,    sour cream,    yogurt (plain)
Cook time is chilling time.
Serving Size: 1 (58) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 131.3   Calories from Fat 107 g 82 %   Total Fat 12 g 18 %   Saturated Fat 6.9 g 34 %...


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picture of recipeFeta Pepper Dip Recipe - Food.com
feta cheese,    lemon peel,    pickled pepper,    pepper,    spring onion,    mayonnaise,    cream cheese
For the feta cheese lovers among us!!!! You can use the pickled peppers of your choice, pepperoncici or sweet red cherry. Cook time is actually chill time. Since this is a dip, serving size is an esti...


picture of recipeGreek Spinach Dip Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pepper,    dill,    shallot,    spring onion,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Instructions Checklist   Step 1   Heat oil in a large frying pan over high hea...


picture of recipePesto-Eggplant Dip Recipe | MyRecipes
feta cheese,    pitta bread,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
Nahed Hamdi serves this tasty eggplant dip flavored with basil and tomato on toasted wedges of pita bread. We also loved it as a savory, healthy sandwich spread. Try it on a focaccia roll with spinach...


picture of recipeFeta Dip on Ritz Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    parsley,    tomato,    vinaigrette,    crackers
A nice appetizer; Zaar 6.
Serving Size: 1 (22) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from Fat 21 g 47 %   Total Fat 2.3 g 3 %   Saturated Fat 0.8 g 4 %   Ch...


picture of recipeGreek Layer Dip Recipe - Food.com
kalamata olive,    feta cheese,    green pepper,    pepper,    oregano,    chickpea,    garlic,    tomato,    yogurt (plain)
Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is time to chill before serving.
Serving Size: ...


picture of recipeArtichokes with Roasted-Pepper Dip Recipe | MyRecipes
feta cheese,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    lemon,    artichoke,    mustard,    red wine vinegar,    water
You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread.
Instructions Checklist   Step 1   Pre...


picture of recipeSavory Cheese Spread Recipe - Food.com
feta cheese,    hot sauce,    pepper,    chives,    garlic,    cream cheese,    whipped cream
Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.
Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeAvocado Spread Recipe - Food.com
feta cheese,    pepper,    avocado,    lemon,    garlic,    salt
A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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