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Baked Red Beans Recipe - Food.com red bean, cured pork, ham, mustard, barbecue sauce, worcestershire sauce, red wine vinegar, brown sugar The beans are tender in its delicious sauce! Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 710.5 Calories from Fat 439 g 62 % Total Fat 48.8 g 75 % Satu...
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| Quick Red Beans and Rice Recipe - Food.com garlic salt, oil, thyme, pepper, cayenne pepper, bay leaf, kidney bean, onion, ham, worcestershire sauce, seasoning, rice Threw this together for dinner the other night and it was a hit. Measurements are approximate. Serving Size: 1 (368) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 491.2 Calorie...
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Chicken Creole Recipe | MyRecipes chicken breast, tomato sauce, cherry pepper, hot sauce, olive oil, oregano, basil, peas, carrot, onion, garlic, tomato, ham, salt, sugar, white wine, water This hearty chicken-and-ham main dish is packed with tomato, onion, carrot, and green peas and flavored with garlic, and a splash of hot sauce. Serve over rice for a one-dish meal. Instructions Checkl...
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| Red Beans And Rice Recipe creole seasoning, andouille sausage, bell pepper, hot sauce, thyme, pepper, bay leaf, kidney bean, onion, garlic, celery, ham, worcestershire sauce, salt, rice Red beans and rice is an emblematic dish of Creole cuisine. Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...
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| Florida Beans and Rice Recipe - Food.com green bell pepper, black beans, olive oil, pepper, bay leaf, spring onion, onion, garlic, bacon, ham, white wine vinegar, salt, rice, water From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008. Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451 Calories fr...
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| Red Beans and Rice Mix Recipe - Food.com chili dried/powder, parsley, celery seed, cayenne pepper, cumin, dried onion, bay leaf, kidney bean, garlic, ham, sausage, salt, seasoning, rice, sugar, water This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include co...
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| Shrimp and Okra Gumbo Recipe | MyRecipes green bell pepper, chicken stock, canola oil, thyme, red peppercorn, pepper, parsley, paprika, allspice, onion, garlic, celery, okra, tomato, shrimp, ham, salt, water, flour Thanks to savory spices and a quick-cooking roux, this gumbo recipe cuts back on time (and calories!) and keeps the rich flavor. Instructions Checklist Step 1 Heat 1 tablespoon oil in a large saucep...
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| Chicken-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes chicken thigh, tasso, andouille sausage, green bell pepper, chicken stock, oil, thyme, sassafras, red peppercorn, pepper, parsley, spring onion, onion, garlic, celery, ham, sausage, rice, flour Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. Instructions Checklist Step 1 Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...
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| Chicken, Shrimp, and Ham Jambalaya Recipe | MyRecipes chicken thigh, green bell pepper, hot sauce, chicken stock, oil, red peppercorn, pepper, parsley, spring onion, onion, garlic, celery, tomato, shrimp, ham, salt, rice Learn how to make Chicken, Shrimp, and Ham Jambalaya. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| Duck Shrimp And Andouille Gumbo Recipe butter, duck breast, andouille sausage, tomato paste, green bell pepper, hot sauce, chicken stock, oil, pepper, onion, garlic, celery, okra, tomato, shrimp, ham, salt, white wine, flour Gumbo recipes are as numerous as Cajun (and would-be Cajun) cooks. No one recipe is definitive. Here is one take on gumbo that requires some fairly pricey ingredients. Duck breasts are not always easy...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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