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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 ham

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Dietary Restrictions:

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picture of recipeHuevos Serranos Mountain Eggs Recipe - Food.com
paprika,    tomato,    eggs,    ham,    cheese
For tapas challenge; stuffed eggs.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.3   Calories from Fat 97 g 54 %   Total Fat 10.9 g 16 %   Saturated Fat 4...


picture of recipeEasy Stromboli Recipe - Food.com
pizza bread,    pizza sauce,    bell pepper,    oregano,    ham,    mozzarella cheese
When you get tired of pizza, here is a different little trick to make something with your crust.
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 168   Calories...


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picture of recipeRisi E Bisi Alla Veneziana Recipe
butter,    chicken stock,    pepper,    peas,    onion,    celery,    bacon,    ham,    salt,    rice,    parmesan cheese
A favored side dish, we like it with grilled fish or chicken. Very easy and a snap to fix.
In a heavy sauce pan, heat butter. Add onion, bacon and celery, saute for 5 minutes, until onion is golden an...


picture of recipeGerman Jaeger Schnitzel Recipe - Food.com
oil,    pepper,    parsley,    mushrooms,    onion,    pork,    ham,    salt,    stock or broth,    sherry,    cream
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct...


picture of recipeAlfredo Potato Casserole Recipe - Food.com
alfredo sauce,    swiss cheese,    peas,    potato,    ham,    parmesan cheese,    milk
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Serving Size: 1 (293...


picture of recipePetit Sale Aux Lentilles Vertes Recipe - Food.com
vegetable stock,    olive oil,    bouquet garni,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    ham,    sausage,    salt
In English: Green Lentils & Ham Hock Stew
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 157 g 30 %   Total Fat 17.5 g 26 %   Sat...


picture of recipeInnkeeper's Omelet Recipe - Food.com
pepper,    parsley,    potato,    onion,    eggs,    ham,    salt,    vegetable fat spread,    cream
Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftov...


picture of recipeHam Calzones Recipe - Food.com
chili dried/powder,    ricotta cheese,    oil,    ham,    dough,    mozzarella cheese
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to...


picture of recipeAntipasto Pizza Recipe | MyRecipes
black olive,    banana pepper,    pizza bread,    salami,    pesto,    sun dried tomatoes,    artichoke,    ham,    mozzarella cheese
Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.
Instructions Checklist   Step 1   Spread pizza crust evenly with 1/...


picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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