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Middle Eastern pies - Recipes - delicious.com.au butter, ground lamb, egg yolks, tomato paste, lemon peel, olive oil, paprika, ginger root, coriander, cinnamon, cumin, onion, garlic, tomato, aubergine/eggplant, eggs, red wine, yogurt (plain), flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Cut the eggplant into 1/2cm dice,...
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| Crock Pot Braised Lamb Shanks Recipe - Food.com lamb shank, tomato sauce, cannellini bean, lemon peel, pepper, paprika, nutmeg, coriander seed, cinnamon, cumin, chickpea, onion, salt, cous cous, rice, red wine Very tender lamb with lots of delicate spices. Great over rice or couscous. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 980.5 Calories from Fat 398 g 41...
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Pomegranate-Burgundy Sauce for Filet Mignon Recipe - Food.com beef stock, cornstarch, olive oil, shallot, red wine, pomegranate juice, water This recipe appeared in the February 9, 2011, edition of the Shreveport Times. I haven't made it yet, but I don't want to hold on to the newspaper forever where it came from. Serving Size: 1 (...
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| Leg Of Lamb Middle Eastern Style Recipe lamb leg, mint, onion, garlic, salt, cous cous, red wine Leg of lamb with couscous as taught to me by an Egyptian roommate. This is a perfect dish for special occasions or large groups. Rub the lamb down with the garlic, mint, and salt, and allow to sit for...
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| Caramelised Onion and Feta Baklava Recipe - Food.com butter, red onion, feta cheese, phyllo pastry, olive oil, walnut, sesame seed, garlic, muscovado, red wine The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare as far as step 11 cool and freeze. Once frozen ...
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| Pomegranate Orange Sauce Recipe - Food.com hot sauce, beef stock, mint, ginger root, cumin, garlic, red wine vinegar, red wine, pomegranate juice, orange juice Posted for ZWT6: Middle Eastern. I think this sauce would go really well with beef or lamb. Serving Size: 1 (754) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 144 Calories fro...
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| Middle Eastern Lamb Stew Recipe - Food.com oil, almond, pepper, cinnamon, cumin, bay leaf, allspice, cherry, sweet potato, carrot, shallot, onion, celery, lamb, red wine, water I got this recipe from a friend. It's got a great blend of flavors! Tastes great with rice or cous-cous. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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