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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 red wine

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Dietary Restrictions:

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picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeNew Zealand Lamb Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...


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picture of recipeBaked Whale Recipe - Food.com
oil,    peppercorn,    onion,    garlic,    salt,    red wine
This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for...


picture of recipeNew Zealand Corned Beef Hot Pot Recipe - Food.com
corned beef,    rosemary,    bay leaf,    carrot,    onion,    garlic,    red wine,    water
This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
Serving Size: 1 (520) g   Servings Per Re...


picture of recipeBraised Lamb Chops Recipe - Food.com
beef stock,    rosemary,    pepper,    garlic,    lamb,    salt,    red wine
This is a great way to do something a bit more special to lamb chops.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.3   Calories from Fat 0 g 1 %   Total ...


picture of recipeRed Wine Jus Gravy Recipe - Food.com
beef stock,    olive oil,    garlic,    brown sugar,    red wine
This is the most wonderful gravy for roasted beef or lamb! it has a strong flavour and suits most roast vegetables too! Enjoy this combined with caramelised onions
Serving Size: 1 (145) g   Servings Pe...


picture of recipeBraised Veal Rolls With Pasta and Olives Recipe - Food.com
black olive,    tomato paste,    red pepper,    olive oil,    basil,    onion,    garlic,    spinach,    veal,    pasta,    sugar,    red wine
A tasty veal casserole with pasta and olives. It is simple to make and full of rich flavours.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.2   Calories...


picture of recipeColonial Goose Recipe - Food.com
butter,    thyme,    pepper,    parsley,    bay leaf,    apricot,    carrot,    onion,    eggs,    salt,    bread crumbs,    honey,    red wine
This is a fun, surprisingly effective preparation of roast leg of lamb.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 54 g 21 %   T...


picture of recipeBaked Meatballs and Pasta Recipe - Food.com
tomato paste,    red capsicum pepper,    ground beef,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    red wine,    water
I found this in a box of recipe cards I bought at a garage sale.
Serving Size: 1 (415) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 623.6   Calories from Fat 318 g 51 %   Total F...


picture of recipeRed Wine Sauce Recipe - Food.com
butter,    redcurrant jelly,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    salt,    brown sugar,    red wine,    lemon juice,    flour
A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak..
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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