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 Lamb Rub or Marinade Recipe - Food.com
oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, soy sauce, salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...
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|  Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa Recipe | MyRecipes
lamb leg, olive oil, sage, pepper, garlic, salt
Kosher salt is a coarse-grained salt. Many prefer its chunky texture over regular table salt.
Instructions Checklist Step 1 Combine first 4 ingredients in a small bowl. Advertisement Step 2 Cut a...
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 Herb and Oil Marinade Recipe - Food.com
oil, sage, pepper, ginger root, garlic, orange juice, lemon juice
Try Herb and Oil Marinade from Food.com. - 7781
Serving Size: 1 (278) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 604 Calories from Fat 496 g 82 % Total Fat 55.2 g 84 % Sat...
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|  Provencal Spice Rub Recipe - Food.com
sage, rosemary, pepper, lemon, garlic, salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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|  Rustic French Rub Recipe - Food.com
thyme, sage, rosemary, pepper, lemon, garlic, salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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|  Easy Orange Basting Sauce Recipe - Food.com
chipotle, orange peel, sage, rosemary, pepper, orange, garlic
Cooking meat with fruits is a special treat. This sauce has NO FAT, NO SODIUM, and NO sugar added, and you can make it a few days ahead and store it in your fridge until you're ready to cook.
Serv...
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|  Aglione Recipe - Food.com
sage, rosemary, pepper, juniper, garlic, salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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|  Cajun Dry Rib Rub Recipe
thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt
Puts a spicy spin on pork or beef ribs.
Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...
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|  Savory Seasoning Recipe - Food.com
chili dried/powder, thyme, sage, pepper, oregano, nutmeg, cloves, cinnamon, dried onion, dried ginger, salt
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on ot...
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|  Hillbilly Hummus Recipe - Food.com
sage, pepper, cayenne pepper, black-eyed pea, garlic, peanut butter, apple cider vinegar, salt
Crescent Dragonwagon
Serving Size: 1 (79) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.9 Calories from Fat 41 g 32 % Total Fat 4.6 g 7 % Saturated Fat 1 g 4 % Cholester...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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