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Redi-Burger Patty Melt Recipe - Food.com butter, swiss cheese, sweet onion, rye bread, vegetable stock, vegetarian burger, vegetable fat spread, water Vegetarian patty melt Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 228 Calories from Fat 37 g 16 % Total Fat 4.1 g 6 % Saturated Fat 0.4 g 2 % Cholest...
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| Linda Mccartney's Beefless Stroganoff Recipe - Food.com butter, vegetable stock, vegetarian burger, paprika, mushrooms, onion, mustard, noodles, white wine, sour cream, water, flour This recipe comes from Linda's excellent cookbook Home Cooking and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original burgers and make sure the sour cream is ...
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Open-Face Veg Burgers With Sauteed Onions Recipe - Food.com sweet onion, ciabatta, vegetarian burger, olive oil, spinach, mustard, steak sauce, salad dressing, mayonnaise For all those vegetarians! From Better Homes & Gardens. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 230.6 Calories from Fat 123 g 54 % Total Fat 13...
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| SoCal Veggie Burgers Recipe | MyRecipes alfalfa, vegetarian burger, olive oil, oil, sesame seed, pepper, cumin, edamame, carrot, garlic, tomato, cucumber, lettuce, tahini, salt, lemon juice Instructions Checklist Step 1 Heat a grill to medium (350 to 450 ). Make hummus: Whirl garlic, tahini, oil, lemon juice, cumin, salt, and edamame in a food processor until mostly smooth. Advertisem...
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| Best Vegetarian Chili Recipe | SparkRecipes green bell pepper, chili dried/powder, black beans, vegetarian burger, olive oil, pepper, oregano, green chili, jalapeno, cumin, bay leaf, kidney bean, chickpea, onion, garlic, celery, tomato, sweetcorn, salt I found this chili on allrecipes.com and modified it a little bit. It gets rave reviews every time I make it. It is vegetarian but you can easily add meat if you want Heat the olive oil in a large pot...
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| Curry Lo Mein Recipe - Food.com green pepper, vegetable stock, vegetarian burger, cornstarch, curry powder, ginger root, mushrooms, carrot, spring onion, garlic, bean sprouts, soy sauce, pasta, sugar, white wine This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! Th...
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| Deluxe Pinto Beans Recipe - Food.com tomato paste, bell pepper, vegetarian burger, oregano, cumin, bay leaf, sweet basil, pinto bean, onion, garlic, salt, honey, water A meal in itself Serving Size: 1 (301) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories from Fat 45 g 19 % Total Fat 5 g 7 % Saturated Fat 0.1 g 0 % Cholesterol ...
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| Vegetarian Black Bean Chili Recipe - Food.com tomato sauce, chili dried/powder, vegetarian burger, chili pepper, cumin, kidney bean, tomato This delicious recipe makes use of frozen vegetarian burgers (I greatly prefer Morningstar Farms spicy black bean burger) to become a hearty meal! Serving Size: 1 (244) g Servings Per Recipe: 10 AMT...
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| Scarsdale Vegetarian Hot Salad Recipe - Food.com vegetarian burger, garlic, tomato, lettuce, broccoli While on a modified version of the Scarsdale Medical Diet (substituting meat and fish for veggie proteins) I came up with this fun recipe! It tastes pretty good, and has tomatoes, garlic, and broccoli...
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| Vegetarian Pita Pizza With Barbecue Sauce Recipe - Food.com pitta bread, vegetarian burger, mushrooms, barbecue sauce, mozzarella cheese, cheddar cheese Fast and easy. Barbecue sauce makes a delicious change from the usual seasoned tomato sauce. I use Yves brand Veggie Ground Round Original and President's Choice Tournament BBQ Sauce (available on...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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