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 Vegetarian stuffed cabbage Recipe | SparkRecipes
vegetarian sausage, tomato sauce, brown rice, thyme, pepper, onion, cabbage, eggs, salt, bread crumbs
An alternative to the traditional ground beef stuffed cabbage.
Makes about 6 cabbage rolls. 1. Bring large pot of water to a boil. Preheat your oven to 350*. 2. Cut stalk out of cabbage and remove any...
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|  Vegetarian Jambalaya Recipe - Food.com
vegetarian sausage, green pepper, chili dried/powder, brown rice, vegetable stock, thyme, basil, kidney bean, peas, onion, garlic, celery, tomato, salt
Quick and easy dish.
Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391.6 Calories from Fat 63 g 16 % Total Fat 7 g 10 % Saturated Fat 1.3 g 6 % Cholest...
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Vegetarian Hoppin’ John Recipe - Food.com
vegetarian sausage, brown rice, vegetable stock, olive oil, thyme, pepper, green chili, black-eyed pea, onion, garlic, celery, tomato, salt, rice
For my veggie head friends
Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 580 Calories from Fat 179 g 31 % Total Fat 20 g 30 % Saturated Fat 3.3 g 16 % ...
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|  Vegetarian Sausage Paella Recipe | SparkRecipes
vegetarian sausage, bell pepper, brown rice, vegetable stock, olive oil, saffron, pepper, marjoram, onion, garlic, tomato, water
This is my version of Paella, adjusted to be vegetarian.
DDice and brown "sausage" in 2 tbsp olive oil . Set aside. Dice onions, add to remaining olive oil in a hot pot. Brown, don't bur...
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| Vegetarian Cabbage Rolls Recipe | SparkRecipes
vegetarian sausage, red onion, red bell pepper, brown rice, olive oil, sage, pepper, paprika, oregano, carrot, celery, tomato, spinach, cabbage, salt
Veggie version of the classic
Makes 8 rolls (4 servings) 1) Steam the rice according to directions 2) While rice is cooking, heat oil in a large wide skillet. Sautee onions, celery, carrots, and peppe...
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| Vegetarian Paella Recipe | SparkRecipes
vegetarian sausage, green bell pepper, chili dried/powder, brown rice, vegetable stock, olive oil, saffron, pepper, parsley, bay leaf, kidney bean, peas, lemon, oyster mushroom, onion, garlic, green beans, tomato, artichoke, salt, rice
1. Heat 1 TBL of the oil in a medium size skillet over medium heat. add onion, cover and cook until softened, about 5 minutes. 2. Transfer onion to a crock pot. Stir in the chopped pell peppers, green...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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