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Vegetarian Jambalaya Recipe - Food.com vegetarian sausage, green pepper, chili dried/powder, brown rice, vegetable stock, thyme, basil, kidney bean, peas, onion, garlic, celery, tomato, salt Quick and easy dish. Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391.6 Calories from Fat 63 g 16 % Total Fat 7 g 10 % Saturated Fat 1.3 g 6 % Cholest...
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| Vegetarian Hoppin’ John Recipe - Food.com vegetarian sausage, brown rice, vegetable stock, olive oil, thyme, pepper, green chili, black-eyed pea, onion, garlic, celery, tomato, salt, rice For my veggie head friends Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 580 Calories from Fat 179 g 31 % Total Fat 20 g 30 % Saturated Fat 3.3 g 16 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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