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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetarian sausage
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetarian Link Gravy Recipe - Food.com
vegetarian sausage,    vegetable stock,    olive oil,    sage,    pepper,    salt,    flour
Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tables...


picture of recipeSausage Mushroom Alfredo Recipe - Food.com
butter,    vegetarian sausage,    heavy cream,    sage,    paprika,    cayenne pepper,    mushrooms,    parmesan cheese
My favorite recipe in the whole world. And doesn't take forever either. Use on any pasta of your choice...fettuccine, gnocchi, etc.
Serving Size: 1 (328) g   Servings Per Recipe: 2   AMT. PER SERVIN...


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picture of recipeVegetarian Cabbage Rolls Recipe | SparkRecipes
vegetarian sausage,    red onion,    red bell pepper,    brown rice,    olive oil,    sage,    pepper,    paprika,    oregano,    carrot,    celery,    tomato,    spinach,    cabbage,    salt
Veggie version of the classic
Makes 8 rolls (4 servings) 1) Steam the rice according to directions 2) While rice is cooking, heat oil in a large wide skillet. Sautee onions, celery, carrots, and peppe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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