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 Thyme-Scented White Bean Cassoulet Recipe - Food.com
butter, vegetarian sausage, great northern bean, vegetable stock, olive oil, thyme, pepper, parsley, bay leaf, parsnip, carrot, onion, garlic, tomato, salt, parmesan cheese, bread crumbs
From Cooking Light. Per 1 1/3 cup serving: 314 calories, 10.2 g fat, 16.4 g protein, 41.9 g carb, 11.6 g fiber, 13 mg cholesterol.
Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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|  Grilled Polenta With Beets, Chard, And Veggie Sausage Recipe
vegetarian sausage, red chard, polenta, vegetable stock, olive oil, pepper, oregano, marjoram, mushrooms, beetroot, onion, garlic, salt, sherry
This is a great recipe for early spring when you're ready to fire up the grill for the first time, but still stuck with only winter vegetables at the farmer's market.
Polenta Make the polenta...
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 Vegetarian Link Gravy Recipe - Food.com
vegetarian sausage, vegetable stock, olive oil, sage, pepper, salt, flour
Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tables...
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| Vegetarian Jambalaya Recipe - Food.com
vegetarian sausage, green pepper, chili dried/powder, brown rice, vegetable stock, thyme, basil, kidney bean, peas, onion, garlic, celery, tomato, salt
Quick and easy dish.
Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391.6 Calories from Fat 63 g 16 % Total Fat 7 g 10 % Saturated Fat 1.3 g 6 % Cholest...
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| Vegetarian Hoppin’ John Recipe - Food.com
vegetarian sausage, brown rice, vegetable stock, olive oil, thyme, pepper, green chili, black-eyed pea, onion, garlic, celery, tomato, salt, rice
For my veggie head friends
Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 580 Calories from Fat 179 g 31 % Total Fat 20 g 30 % Saturated Fat 3.3 g 16 % ...
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|  Vegetarian Sausage Paella Recipe | SparkRecipes
vegetarian sausage, bell pepper, brown rice, vegetable stock, olive oil, saffron, pepper, marjoram, onion, garlic, tomato, water
This is my version of Paella, adjusted to be vegetarian.
DDice and brown "sausage" in 2 tbsp olive oil . Set aside. Dice onions, add to remaining olive oil in a hot pot. Brown, don't bur...
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| Vegetarian Paella Recipe | SparkRecipes
vegetarian sausage, green bell pepper, chili dried/powder, brown rice, vegetable stock, olive oil, saffron, pepper, parsley, bay leaf, kidney bean, peas, lemon, oyster mushroom, onion, garlic, green beans, tomato, artichoke, salt, rice
1. Heat 1 TBL of the oil in a medium size skillet over medium heat. add onion, cover and cook until softened, about 5 minutes. 2. Transfer onion to a crock pot. Stir in the chopped pell peppers, green...
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