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 Supreme Sauce Recipe by admin | ifood.tv
egg yolks, veloute, chicken stock, seasoning, cream
Supreme Sauce is simply irresistible, to say the least! Try this Supreme Sauce I am sure you'll have a huge fan following for this one.
Use chicken stock to make the sauce thinner. Mix egg yolks ...
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| Bercy Sauce Recipe by admin | ifood.tv
butter, veloute, seafood stock, pepper, parsley, shallot, salt, vegetable fat spread, white wine
MAKING 1.Heat butter until melted and cook shallots in it till they are transparent. 2.Put fish broth and wine and cook the mixture until it is diminished to half. 3.Stir in soft butter, parsley an...
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Chicken In White Wine Crepes Recipe by admin | ifood.tv
butter, chicken, veloute, crepe, tarragon, pepper, mushrooms, spring onion, eggs, ham, salt, white wine
This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and g...
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| Swiss Chard Au Gratin Recipe by foodlover | ifood.tv
butter, egg yolks, veloute, bechamel, swiss cheese, oil, pepper, parsley, button mushroom/champignon, shallot, swiss chard, salt, parmesan cheese, bread crumbs
Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make.
Preheat the oven to 400 F. Bring a large saucepan of salted water to a b...
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