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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 veloute
 butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBasic White Sauce With Variations Recipe - Food.com
butter,    cheese sauce,    veloute,    chicken stock,    white peppercorn,    salt,    cheese,    milk,    flour
Basic white sauce is an ingredient used in many dishes. Here is the way to make it. Then you can add an ingredient and make a different, more flavorful sauce.
Serving Size: 1 (1169) g   Servings Per Re...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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