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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 venison
 allspice

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picture of recipeHungarian Venison Stew Recipe | MyRecipes
butter,    red peppercorn,    pepper,    paprika,    juniper,    bay leaf,    allspice,    onion,    garlic,    venison,    salt,    sugar,    white wine,    red wine,    flour
If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...


picture of recipeVenison and Noodles Recipe - Food.com
hot sauce,    beef stock,    oil,    thyme,    pepper,    horseradish,    dill,    allspice,    onion,    venison,    steak sauce,    salt,    beer/lager,    flour
I have this, I don't remember where I got it from, but am submitting it for ZWT3.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fa...


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picture of recipeMountainman Chili Recipe - Food.com
chili dried/powder,    beef stock,    ground beef,    pepper,    coriander seed,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    venison,    apple cider vinegar,    salt,    chocolate
This recipe has been in my family for a long time. In fact, my mom used to
Serving Size: 1 (282) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 585   Calories from Fat 409 g 70 % ...


picture of recipeVenison Breakfast Sausage Recipe - Food.com
ground pork,    sage,    pepper,    nutmeg,    mace,    cloves,    dried garlic,    allspice,    venison,    salt
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
Serving Size: 1 (100) g   Servings ...


picture of recipeBuckskin Chili Recipe - Food.com
tomato sauce,    tomato paste,    chili dried/powder,    hot sauce,    oregano,    jalapeno,    cumin,    allspice,    pinto bean,    mushrooms,    onion,    garlic,    tomato,    venison,    bacon,    salt,    red wine
A friend of mine from Texas sent this one to me. Time consuming but well worth the effort! =)
Serving Size: 1 (548) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 682.9   Calorie...


picture of recipeCorned Venison Recipe - Food.com
pepper,    paprika,    dried garlic,    bay leaf,    allspice,    venison,    brown sugar,    meat
Excellent tasting, easy way to do something different with a venison roast. Tastes just like corned beef.
Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271...


picture of recipeVenison Chili Recipe - Food.com
red onion,    red bell pepper,    chicken stock,    tomato soup,    canola oil,    sage,    paprika,    oregano,    nutmeg,    coriander,    jalapeno,    chili pepper,    cumin,    bay leaf,    allspice,    garlic,    tomato,    venison,    pork,    beef,    salt
A Texas-style chili that'll knock your boots off.
Serving Size: 1 (520) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 980.8   Calories from Fat 696 g 71 %   Total Fat 77.4 g 1...


picture of recipeVenison Roast With Wine Gravy Recipe - Food.com
pepper,    cloves,    bay leaf,    allspice,    onion,    venison,    salt,    white wine,    water,    flour
This is a recipe from a friend. Her and her husband gave us a venison roast. I haven't made this yet, as I have never had venison, and I am little funny about trying it, you know the bambi thing a...


picture of recipeGrilled Venison Steak Recipe - Food.com
oil,    thyme,    pepper,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    venison,    vinegar,    salt,    red wine
For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Ch...


picture of recipeVenison Mincemeat Recipe - Food.com
suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...





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