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 Huntsman's Pie Recipe - Food.com
mashed potato, chili dried/powder, gravy, oil, thyme, cinnamon, peas, carrot, onion, garlic, celery, venison
This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications.
Serving Size: 1 (233) g Ser...
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| Hot Italian Sausage venison Recipe - Food.com
ground pork, chili dried/powder, pepper, fennel seeds, cayenne pepper, garlic, venison, salt, water
I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will gi...
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Homemade Venison Italian Sausage Recipe - Food.com
chili dried/powder, thyme, rosemary, pepper, paprika, marjoram, cayenne pepper, dried onion, garlic, venison, pork, red wine vinegar, salt
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.
Servin...
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|  Healthy Alternative Venison Chili Recipe | SparkRecipes
chili dried/powder, cumin, garlic, bean, tomato, venison, salt
This recipe taste just as great as regular chili but its made with ground venison in place of ground beef which is much healthier.
Brown meat pour in remaining ingredients bring to a boil reduce heat ...
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| Becky's Venison Chili Con Carne Recipe | SparkRecipes
chili dried/powder, oregano, cumin, onion, garlic, bean, tomato, venison, cocoa powder
Quick to fix, and very satisfying
Brown the ground venison and drain. Put all ingredients in a large pot and simmer for 20 minutes. Number of Servings: 9 Recipe submitted by SparkPeople user CUPATEA1...
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| Meatballs (Elk/ venison/ pork) Recipe | SparkRecipes
elk, egg whites, chili dried/powder, pepper, parsley, oregano, onion, garlic, sweet pepper, venison, pork, sausage, salt, bread crumbs
Medium sized meatballs (1.3oz pre-cooked weight meat each). Nutrition information assumes 1/2 lean elk, 1/4 lean venison and 1/4 ground pork. My venison was already mixed with pork and seasoned so you...
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