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Thick and Hearty Stew Recipe - Food.com tomato sauce, beef stock, pepper, cloves, lima bean, lentil, peas, potato, carrot, onion, garlic, celery, venison, pork, beef, salt, water My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide to use beef or venison, be sure to throw in a bay...
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| Country Style Venison Stew Recipe - Food.com cured pork, beef stock, pepper, parsley, peas, potato, carrot, onion, celery, tomato, venison, bacon, salt, water, flour Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho. Serving Size: 1 (877) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 784.2 Calories...
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