Hungarian Venison Stew Recipe | MyRecipes butter,    red peppercorn,    pepper,    paprika,    juniper,    bay leaf,    allspice,    onion,    garlic,    venison,    salt,    sugar,    white wine,    red wine,    flour If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...

Venison Goulash Recipe - Food.com tomato paste,    red bell pepper,    oil,    pepper,    paprika,    oregano,    coriander,    cumin,    onion,    garlic,    venison,    red wine,    lemon juice,    water,    half and half I haven't made this yet but it sounds really good. It is from a cookbook call Over 50 and Still Cooking. Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Crock Pot Venison Loin Recipe - Food.com beef stock,    onion soup mix,    thyme,    rosemary,    pepper,    dried garlic,    mushrooms,    onion,    garlic,    venison,    worcestershire sauce,    salt,    vegetable fat spread,    red wine,    flour Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful! Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories fro...

It's Venison Stew, Dear Recipe - Food.com red potato,    tomato paste,    beef stock,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    venison,    beef,    salt,    red wine,    water,    flour I grew up in Pennsylvania and we hunted deer every year. One of my all time favorite ways to eat venison was in a stew. This is my version of Venison Stew. This is a thick and hearty stew. Serving Siz...

Marinated Boneless Venison Loin Recipe - Food.com oil,    thyme,    bay leaf,    onion,    venison,    red wine,    water This was like tenderloin beef, very tender Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.8   Calories from Fat 102 g 50 %   Total Fat 11.4 g 17 %   Satura...

Venison with Sauteed Beet Greens Recipe | MyRecipes beef stock,    olive oil,    thyme,    rosemary,    pepper,    beetroot,    garlic,    venison,    seasoning,    vegetable fat spread,    red wine,    lemon juice For beef kabobs, use eight ounces boneless beef sirloin steak cut into -inch cubes. Grill, covered, over medium-hot coals (350° to 400°) 5 to 6 minutes on each side or to desired degree of d...

Buckskin Chili Recipe - Food.com tomato sauce,    tomato paste,    chili dried/powder,    hot sauce,    oregano,    jalapeno,    cumin,    allspice,    pinto bean,    mushrooms,    onion,    garlic,    tomato,    venison,    bacon,    salt,    red wine A friend of mine from Texas sent this one to me. Time consuming but well worth the effort! =) Serving Size: 1 (548) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 682.9   Calorie...

Venison Stew Recipe - Food.com butter,    heavy cream,    redcurrant jelly,    tomato paste,    gravy,    oil,    carrot,    onion,    celery,    venison,    red wine The stew recipe is rich, flavorful and filling. I prefer to serve with a crusty warm bread and garnish the stew with chopped sautéed mushrooms and shallots. Serving Size: 1 (225) g   Servings Per ...

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