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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 venison
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHungarian Venison Stew Recipe | MyRecipes
butter,    red peppercorn,    pepper,    paprika,    juniper,    bay leaf,    allspice,    onion,    garlic,    venison,    salt,    sugar,    white wine,    red wine,    flour
If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...


picture of recipeFillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com
butter,    redcurrant jelly,    olive oil,    thyme,    blueberry,    shallot,    garlic,    venison,    red wine
This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeVenison Casserole Recipe - Food.com
butter,    cranberry bean,    redcurrant jelly,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    venison,    salt,    red wine,    flour
This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...


picture of recipeVenison in Red Wine Casserole Recipe - Food.com
redcurrant jelly,    beef stock,    sunflower oil,    sage,    pepper,    onion,    celery,    venison,    salt,    red wine,    water,    flour
For special occasions.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 56 g 21 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 7 %   Chol...


picture of recipeVenison Goulash Recipe - Food.com
tomato paste,    paprika,    onion,    garlic,    venison,    salt,    stock or broth,    fat,    red wine,    water,    flour
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.1   Calories fro...


picture of recipeDeer Stew With Mustard and Cashew Nuts Recipe - Food.com
olive oil,    cashew,    parsley,    carrot,    onion,    celery,    cabbage,    venison,    mustard,    stock or broth,    red wine
This is a typical fall game dish. Deer can be substituted with other types of game.
Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.7   Calories from Fat ...


picture of recipeVenison Osso Bucco Recipe - Food.com
beef stock,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    venison,    bacon,    salt,    red wine
Serving Size: 1 (705) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 362.8   Calories from Fat 91 g 25 %   Total Fat 10.1 g 15 %   Saturated Fat 3.2 g 16 %   Cholesterol 23.2 mg 7 % ...


picture of recipevenison goulash Recipe | SparkRecipes
tomato paste,    green pepper,    red pepper,    canola oil,    pepper,    paprika,    bay leaf,    onion,    garlic,    venison,    salt,    red wine,    sour cream,    flour
Easy, delicious and healthy venison goulash recipe from SparkRecipes. See our top-rated recipes for venison goulash.
cut meat into small cubes. season and heat oil in dutch oven. brown meat, remove. a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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