Marinated Boneless Venison Loin Recipe - Food.com oil,    thyme,    bay leaf,    onion,    venison,    red wine,    water This was like tenderloin beef, very tender Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.8   Calories from Fat 102 g 50 %   Total Fat 11.4 g 17 %   Satura...

Lamb or Venison With Cherry-Ginger Sauce Recipe - Food.com chicken stock,    beef stock,    orange peel,    cornstarch,    olive oil,    rosemary,    pepper,    ginger root,    coriander seed,    cherry,    garlic,    venison,    salt,    honey,    red wine From Wine Lover's Healthy Weight-Loss Plan Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 284.8   Calories from Fat 80 g 28 %   Total Fat 8.9 g 13 %   Sat...

Grilled Venison Steak Recipe - Food.com oil,    thyme,    pepper,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    venison,    vinegar,    salt,    red wine For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Ch...

Delicious and Easy Venison Stew in the Crock Pot Recipe - Food.com beef stock,    vegetables,    olive oil,    thyme,    pepper,    dried garlic,    bay leaf,    portobello mushroom,    carrot,    onion,    tomato,    venison,    worcestershire sauce,    salt,    red wine This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract an...

Braised Venison with Juniper and Cream from 1001Recipes2Send.com Recipes Database butter,    heavy cream,    oil,    pepper,    juniper,    carrot,    shallot,    onion,    leek,    garlic,    venison,    salt,    red wine,    creme freche,    flour 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

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