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Venison Sauerbraten Recipe by admin | ifood.tv ginger cookie/biscuit, peppercorn, juniper, cloves, bay leaf, onion, venison, red wine vinegar, salt, fat, sugar, water Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water. Cover tightly; refrigerate at least 3 days, turning meat...
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| Venison Gyros Recipe - Food.com pitta bread, olive oil, rosemary, pepper, oregano, marjoram, cumin, garlic, tomato, cucumber, venison, red wine vinegar, salt We really liked this recipe, its great to throw the marinade together in the morning and its a matter of minutes to cook and assemble when you get home. I think the venison is a great (and cheap, if y...
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Homemade Venison Italian Sausage Recipe - Food.com chili dried/powder, thyme, rosemary, pepper, paprika, marjoram, cayenne pepper, dried onion, garlic, venison, pork, red wine vinegar, salt We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do. Servin...
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