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 Venison With Plums and Calvados Recipe - Food.com
redcurrant jelly, cornstarch, olive oil, sage, plum, spring onion, venison, stock or broth, apple brandy, water
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER S...
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|  Venison Goulash Recipe - Food.com
tomato paste, paprika, onion, garlic, venison, salt, stock or broth, fat, red wine, water, flour
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.1 Calories fro...
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Deer Stew With Mustard and Cashew Nuts Recipe - Food.com
olive oil, cashew, parsley, carrot, onion, celery, cabbage, venison, mustard, stock or broth, red wine
This is a typical fall game dish. Deer can be substituted with other types of game.
Serving Size: 1 (505) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 551.7 Calories from Fat ...
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|  Venison Tenderloin Steak Recipe by John04 | ifood.tv
butter, thyme, pepper, parsley, mushrooms, onion, venison, mustard, salt, stock or broth, white wine
My friends like this venison tenderloin steak recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in p...
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