Venison Biryani Recipe butter, cherry pepper, oil, turmeric, saffron, ginger root, coriander seed, cloves, red chili, jalapeno, chili pepper, cinnamon, cumin, cardamom, bay leaf, lime, lemon, onion, garlic, tomato, venison, rice, yogurt (plain), water Meat Biruani’s are a very popular non-vegetarian Indian dish. My Venison Biryani has a nice fragrance and a herbal warm aroma. The venison in this recipe could be substituted with goat, lamb or ...
|
| Pork or Venison Pickle - Punjab, India Recipe - Food.com chili dried/powder, oil, turmeric, pepper, coriander seed, cardamom, dried ginger, onion, garlic, venison, pork, vinegar, salt Alice Sircar's delicious recipe. Serving Size: 1 (50) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 76.2 Calories from Fat 26 g 35 % Total Fat 3 g 4 % Saturated Fat 0.7 ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |