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Real French Onion Soup Recipe - Food.com butter, beef stock, pepper, bay leaf, onion, salt, cheese, bread, sugar, vermouth When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the little sachets of jellified ones are best) a...
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| Shrimp Creole Without Tomatoes Recipe - Food.com green pepper, olive oil, pepper, parsley, paprika, bay leaf, onion, garlic, shrimp, salt, vermouth, white wine A different shrimp creole, very elegant. Serving Size: 1 (562) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 858.6 Calories from Fat 526 g 61 % Total Fat 58.5 g 89 % Saturate...
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Cream of Shrimp Soup Recipe - Food.com butter, tomato paste, seafood stock, olive oil, cayenne pepper, bay leaf, carrot, onion, garlic, tomato, shrimp, vermouth, brandy, whipped cream This is a delicious soup that can be served as a first course, main dish or even lunch. Even though it has a some cream, it only averages out to 2 T per person. So, it isn't that rich! Other shell...
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| Steamed Mussels With Aromatic Vegetables Recipe butter, sweet onion, parsley, bay leaf, carrot, shallot, fennel, mussel, vermouth This one is easy and very tasty. Hope you enjoy it as much as I do. In large kettle or deep saute pan melt butter over medium-high heat. Add onion, fennel and carrot then cook until onion and fennel ...
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| Tomatoes With Artichoke Recipe - Food.com butter, thyme, pepper, bay leaf, garlic, tomato, artichoke, salt, parmesan cheese, vermouth, lemon juice A Taste of the Good Life Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.3 Calories from Fat 211 g 74 % Total Fat 23.6 g 36 % Saturated Fat 14.7 g 73 ...
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| Baked New England Style Clam Chowder! Recipe - Food.com butter, swiss cheese, hash brown, cottage cheese, olive oil, thyme, parsley, mustard powder, celery seed, cayenne pepper, bay leaf, spring onion, garlic, celery, clam, parmesan cheese, cheese, vermouth, milk, half and half, flour This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company! Serving Size: 1 (251) g Servings Per Recipe: 6 A...
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| Sauerkraut Recipe - Food.com chicken stock, peppercorn, parsley, cloves, bay leaf, apple, onion, garlic, sauerkraut, fat, brown sugar, vermouth, white wine, gin Well certain things are handed down the generations. This recipe is from the old world drinking and cigar club. It is very good and the conversation always spin on whether it is the gin, white wine, o...
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| Kim's Amazing not Just Every Day Creamy Tomato Sauce Recipe - Food.com heavy cream, pancetta, tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, bay leaf, basil, cherry, onion, garlic, sun dried tomatoes, tomato, salt, vermouth, white wine This combines canned, sundried and fresh tomatoes, with cream and pancetta and a little vermouth and white wine which just makes a great flavor. It doesn't get much better. Serving Size: 1 (126) g...
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| leek and onion soup Recipe | SparkRecipes thyme, sage, pepper, bay leaf, onion, leek, celery, salt, stock or broth, vermouth, water Easy, delicious and healthy leek and onion soup recipe from SparkRecipes. See our top-rated recipes for leek and onion soup. Chop all vegetables, place in pan and sweat with vermouth then add bay leav...
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| Potato and leek soup butter, thyme, pepper, parsley, chives, bay leaf, potato, onion, leek, garlic, salt, vermouth, lemon juice, double cream, water 1) Set aside 30g of the butter in the refrigerator. Heat the remaining butter in a large saucepan or soup pot over medium heat. Add the onion, leeks and garlic and cook, covered but stirring occasiona...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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