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 Creamed Shrimp With Leeks Recipe
butter, hot sauce, thyme, chives, carrot, shallot, leek, shrimp, worcestershire sauce, salt, dry vermouth, vermouth, milk
And on the 8th day, God created shrimps. The addition of dry Vermouth and leeks make for a very sophisticated Mediteranean preparation
Melt butter in a large saucepan with cover. Saute vegetables 5 mi...
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|  Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe - Food.com
red potato, lemon peel, goat's cheese, olive oil, tarragon, parsley, dill, chives, chervil, salt, vermouth, creme freche, sour cream, water
From Food Network Kitchens
Serving Size: 1 (669) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.7 Calories from Fat 79 g 28 % Total Fat 8.8 g 13 % Saturated Fat 5.1 g 25 %...
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 Salmon with Lemon, Chive Cream Sauce Recipe - Food.com
butter, seafood stock, nutmeg, chives, shallot, salmon, vermouth, lemon juice, whipped cream
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Artichoke Bisque Recipe - Food.com
butter, blue cheese, chicken stock, thyme, chives, onion, artichoke, vermouth, whipped cream
This is one of my favorite soups. It is so rich and the flavors so subtle. Bleu cheese when melted becomes very mellow in flavor. If you love bleu cheese, you will love this soup.
Serving Size: 1 (251...
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| Pink Adobe Magic Package Chicken Recipe - Food.com
butter, chicken breast, egg yolks, chicken stock, pepper, nutmeg, cloves, chives, cayenne pepper, mushrooms, vermouth, white wine, milk, flour
This one comes out of the Pink Adobe Cookbook. Time does not include time to poach chicken breasts which can be done in advance.
Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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|  Potato and leek soup
butter, thyme, pepper, parsley, chives, bay leaf, potato, onion, leek, garlic, salt, vermouth, lemon juice, double cream, water
1) Set aside 30g of the butter in the refrigerator. Heat the remaining butter in a large saucepan or soup pot over medium heat. Add the onion, leeks and garlic and cook, covered but stirring occasiona...
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