|
|
Tipsy Boursin Cheese Recipe - Food.com thyme, tarragon, sage, white peppercorn, parsley, chives, basil, garlic, salt, cream cheese, vermouth Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...
|
| Coquilles St. Jacques Recipe - Food.com butter, heavy cream, pepper, chives, mushrooms, shallot, fennel, scallop, salt, vermouth, lemon juice, water, flour Don't remember where I got this recipe but it's good. Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.9 Calories from Fat 211 g 63 % Total Fat ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|